Christmas is a time for joy, celebration, and delicious food. Among the many delightful dishes, a Christmas Cranberry Spinach Salad stands out as a vibrant addition to any holiday feast. This salad combines the freshness of baby spinach with the tartness of cranberries and the crunch of sliced almonds, all topped off with creamy feta cheese. It’s not just a feast for the stomach but also a feast for the eyes, making it the perfect centerpiece for your holiday table.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 6 grams
Carbohydrates: 12 grams
Fat: 18 grams
Fiber: 3 grams
Sugar: 4 grams
Sodium: 250 mg

Why Make This Christmas Cranberry Spinach Salad

This Christmas Cranberry Spinach Salad is not only beautiful but also packed with nutrients. Spinach is rich in iron and vitamins, while cranberries provide antioxidants and a zesty kick. With the added crunch of almonds and the creamy texture of feta, this salad offers a delightful contrast of flavors and textures. Plus, the ease of preparation means you can whip it up even on the busiest holiday days, giving you more time to enjoy with family and friends.

How to Make Christmas Cranberry Spinach Salad

Creating this salad is simple and quick, which makes it perfect for holiday gatherings or casual family meals.

Ingredients:

5 oz baby spinach
1 cup fresh cranberries
1/2 cup sliced almonds
1/2 cup crumbled feta cheese
1/2 red onion, thinly sliced
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

Directions:

Step 1: Preparation

In a large bowl, combine the baby spinach, fresh cranberries, sliced almonds, crumbled feta cheese, and thinly sliced red onion. This vibrant mixture will bring color and freshness to your table.

Step 2: Mixing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This dressing will enhance the flavors of your salad and add a delightful tang.

Step 3: Drizzling

Drizzle the prepared dressing over the salad. Toss gently to combine all the ingredients without bruising the delicate spinach leaves. This step ensures every bite is full of flavor.

Step 4: Serving

Serve the salad immediately to enjoy the freshness. It’s a perfect addition to your holiday feast or a light, refreshing option for dinner.

How to Serve Christmas Cranberry Spinach Salad

This salad pairs beautifully with roasted meats, particularly turkey or ham, making it an excellent side dish for festive meals. For a lighter option, serve it with grilled chicken or fish. You can also enjoy it on its own as a tasty lunch.

How to Store Christmas Cranberry Spinach Salad

The salad is best served fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to eat to maintain the salad’s crispiness.

Expert Tips for Perfect Christmas Cranberry Spinach Salad

Use fresh, high-quality ingredients for the best taste.
If you can’t find fresh cranberries, dried cranberries work well but will add more sweetness—reduce the sugar in the dressing if desired.
Consider adding sliced apple or pear for extra sweetness and texture.
Toast the almonds in a dry skillet for a few minutes to intensify their flavor.

Delicious Variations

For a nut-free version, replace sliced almonds with sunflower seeds.
Add cooked quinoa or farro for a heartier meal option.
Try goat cheese in place of feta for a tangier flavor.
Add roasted sweet potatoes or beets for a festive twist.

Frequently Asked Questions

Can I make this salad ahead of time?
You can prepare the ingredients ahead but wait to dress the salad just before serving to keep the spinach fresh and crisp.
What other dressings work well?
A honey mustard or citrus vinaigrette can be excellent alternatives, providing different flavor profiles while still complementing the main ingredients.
Is this salad suitable for meal prep?
Yes, but store the dressing separately and mix right before eating to prevent sogginess.
Can I use other greens instead of spinach?
Yes! You can substitute with mixed greens, kale, or arugula for a different taste and texture.
What can I add for protein?
Grilled chicken, shrimp, or chickpeas make great additions for a more filling salad.

Conclusion

The Christmas Cranberry Spinach Salad is an easy and delightful dish that brings together the flavors and colors of the holiday season. Whether you’re serving it at a festive gathering or enjoying it as a nourishing meal during busy days, this salad is bound to impress. So gather your ingredients and give it a try—you might just find it becoming a new holiday tradition!