Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 6 grams
Carbohydrates: 14 grams
Fat: 18 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 300 mg

This Christmas Cranberry Spinach Salad is a vibrant and fresh dish that brings holiday cheer straight to your table. With its colorful ingredients and delightful mix of flavors, it captures the essence of the festive season. The sweetness of the cranberries, the crunch of walnuts, and the creaminess of feta create a beautiful balance of taste and texture. Plus, it’s incredibly easy to make, making it a perfect addition to any holiday gathering or a light meal.

Why Make This Christmas Cranberry Spinach Salad

This salad isn’t just a feast for the eyes; it’s also a powerhouse of nutrition. Spinach is rich in iron and vitamins, while cranberries offer antioxidants and a touch of sweetness that pairs beautifully with tangy feta cheese. The nuts add healthy fats and a satisfying crunch, making this salad not only delicious but also wholesome. It’s an excellent way to incorporate more greens into your holiday feasts without sacrificing flavor.

How to Make Christmas Cranberry Spinach Salad

Ingredients:

4 cups fresh spinach
1 cup fresh cranberries
1/2 cup feta cheese, crumbled
1/2 cup walnuts, chopped
1/4 red onion, thinly sliced
1/4 cup balsamic vinaigrette

Directions:

Step 1: Preparation

In a large bowl, combine the fresh spinach, cranberries, crumbled feta cheese, chopped walnuts, and thinly sliced red onion. Make sure to evenly distribute the ingredients for a burst of flavor in every bite.
Step 2: Mixing

Drizzle the balsamic vinaigrette over the salad. Gently toss all the ingredients together until everything is well-coated with the dressing. Be careful not to over-mix to keep the spinach leaves from wilting.
Step 3: Serving

Serve the salad immediately to enjoy the freshness of the ingredients. This dish is perfect as a side for your holiday meal or as a light lunch on its own.

How to Serve Christmas Cranberry Spinach Salad

This salad shines as a refreshing side dish at festive dinners or holiday potlucks. Pair it with roasted meats, such as turkey or ham, for a balanced meal. You can also serve it on a buffet table, allowing guests to help themselves. For an extra touch, consider adding a few orange slices or a drizzle of honey to enhance the flavors.

How to Store Christmas Cranberry Spinach Salad

If you have leftovers, store them in an airtight container in the refrigerator. However, it’s best to consume this salad within 1-2 days, as the spinach may wilt after prolonged exposure to dressing. If you want to prepare it ahead of time, consider storing the dressing separately and adding it just before serving for maximum freshness.

Expert Tips for Perfect Christmas Cranberry Spinach Salad

Use fresh, high-quality ingredients for the best flavor.
If you prefer less tang, opt for a lighter vinaigrette or add a pinch of sugar to balance the tartness of the cranberries.
Toast the walnuts lightly in a dry pan for enhanced flavor and aroma.
Consider adding sliced apples or pears for extra sweetness and crunch.

Delicious Variations

Add Protein: Include grilled chicken or chickpeas for a heartier dish.
Cheese Swap: Try goat cheese or blue cheese for a different flavor profile.
Dried Fruit: Swap fresh cranberries for dried cranberries or raisins for a chewier texture.
Nut-Free Version: Use sunflower seeds or pumpkin seeds if you want a nut-free option.

Frequently Asked Questions

Can I make this salad in advance?
For the best results, prepare the salad an hour or two before serving, but keep the dressing separate until just before serving to prevent wilting.
What can I serve this salad with?
It pairs well with roasted meats, fish, or acts as a refreshing stand-alone dish with a crusty piece of bread.
Is it suitable for vegans?
To make it vegan, substitute the feta with a plant-based cheese or simply omit it entirely.
Can I use frozen cranberries?
Fresh cranberries are recommended for this salad, as frozen ones may alter the texture. If using frozen, be sure to thaw and drain them thoroughly.
What if I don’t have balsamic vinaigrette?
You can easily make your own using balsamic vinegar, olive oil, a squeeze of lemon, and a touch of honey or maple syrup for sweetness.

Conclusion

This Christmas Cranberry Spinach Salad is not only a delightful addition to your holiday table, but it’s also a simple way to brighten up any meal with its refreshing flavors. Easy to prepare and bursting with nutrients, it’s sure to be a hit with family and friends alike. So gather your ingredients, toss them together, and enjoy this vibrant salad that captures the spirit of the season!