Christmas Cookie Bars are a delightful treat that bring a festive touch to any gathering. These bars are not only easy to make, but they also fill your kitchen with the sweet aroma of baking cookies. With a soft, chewy center and a sprinkle of colorful fun, they are sure to be a hit with family and friends during the holiday season.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g
- Carbohydrates: 24g
- Fat: 8g
- Fiber: 0g
- Sugar: 12g
- Sodium: 85mg
Why Make This Christmas Cookie Bars
Christmas Cookie Bars are the perfect dessert for the holiday season. They are not only visually appealing with their bright sprinkles but also packed with a delicious buttery flavor that will surely revive your taste buds. These bars are simple enough for beginners and fun enough for baking enthusiasts. Plus, they come together quickly, making them an ideal choice for holiday parties, cookie exchanges, or cozy nights in with a warm mug of hot cocoa.
How to Make Christmas Cookie Bars
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a baking pan. This simple preparation ensures that those cookie bars will come out perfectly without sticking.
Step 2: Mixing
In a bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk them together to ensure even distribution. In a separate large bowl, cream together 1 cup of softened unsalted butter, 1 1/4 cups of granulated sugar, and 1/4 cup of powdered sugar until light and fluffy, about 2-3 minutes. This process incorporates air into the batter, creating a nice texture for your bars.
Step 3: Cooking
Beat in 1 large egg and 2 teaspoons of vanilla extract to the creamed mixture, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Then, gently fold in 1/2 cup of colorful sprinkles. Spread the dough evenly into the prepared baking pan. Bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
Step 4: Finishing
Once your cookie bars are baked, allow them to cool in the pan for about 10 minutes before transferring them to a wire rack. Cut into bars, and enjoy the festive treat!
How to Serve Christmas Cookie Bars
These delightful cookie bars can be served warm, at room temperature, or chilled depending on your preference. Pair them with a scoop of vanilla ice cream, drizzle with chocolate sauce, or enjoy them alongside a glass of milk. They make excellent treats for holiday parties, festive receptions, or simply for indulging at home while watching your favorite holiday movie.
How to Store Christmas Cookie Bars
To store your Christmas Cookie Bars, place them in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for about a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Expert Tips for Perfect Christmas Cookie Bars
- Make sure your butter is softened but not melted; this ensures a perfect texture.
- For added flavor, consider browning the butter before creaming it with the sugars.
- Use different types of sprinkles to match the holiday or event theme.
- For chewier bars, do not overmix the dough after adding the flour.
- Let the bars cool completely before cutting to achieve cleaner edges.
Delicious Variations
- Chocolate Chip Christmas Cookie Bars: Substitute half of the sprinkles with chocolate chips for a delicious twist.
- Nutty Delight Bars: Add 1/2 cup of chopped nuts like walnuts or pecans for a crunchy texture.
- Coconut Cloud Bars: Mix in shredded coconut in place of some sprinkles for a tropical flavor.
Frequently Asked Questions
-
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may slightly change the flavor and texture. -
How do I know when the bars are done?
Look for a golden edge and a soft center. A toothpick inserted should come out with a few moist crumbs. -
Can I add frosting?
Absolutely! A light drizzle of icing or frosting can elevate these bars even more. -
What if I don’t have granulated sugar?
You could substitute brown sugar for a deeper, molasses-like flavor, though it may change the color and texture. -
Do I have to use sprinkles?
Not at all! You can leave them out or use mini chocolate chips, nuts, or dried fruits instead.
Conclusion
These Christmas Cookie Bars are an inviting and delicious way to celebrate the holiday spirit. Easy to prepare and equally delightful to eat, they are perfect for sharing with loved ones or enjoying as an indulgent treat for yourself. With their festive look and buttery flavor, they are bound to become a beloved holiday favorite in your household. So gather your ingredients and get baking—you won’t be disappointed!
