Description
Indulge in a warm, chocolatey treat that makes the perfect festive drink for cozy evenings and holiday gatherings. These Christmas Chocolate Hot Cups are rich, creamy, and topped with whipped cream for the ultimate indulgence.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings or cocoa powder for garnish
Instructions
- In a medium saucepan, combine the milk and heavy cream over medium heat.
- Stir in the sugar and continue to heat until the mixture is warm but not boiling.
- Add the chocolate chips to the saucepan and stir until completely melted and smooth.
- Remove from heat and mix in the vanilla extract. Pour the mixture into cups, top with whipped cream, and sprinkle with chocolate shavings or cocoa powder as a garnish. Serve warm and enjoy!
Notes
For a richer flavor, use whole milk. Customize with toppings like marshmallows or a sprinkle of cinnamon for added warmth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 24g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg