Christmas Cheesecake Bars

Recipe Information

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Servings: 16 bars
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 4 grams
Carbohydrates: 25 grams
Fat: 16 grams
Fiber: 0 grams
Sugar: 14 grams
Sodium: 200 mg

There’s something magical about the holidays, and what better way to celebrate than with a sweet, creamy dessert like Christmas Cheesecake Bars? These delightful treats combine all the flavors of traditional cheesecake with the festive flair of peppermint and candy canes, creating a dessert that’s not just delicious but also visually stunning. Perfect for gatherings and potlucks, these bars are sure to impress both family and friends alike.

Why Make This Christmas Cheesecake Bars

Christmas Cheesecake Bars are a festive twist on a classic dessert. Their luscious texture and rich flavor make them a standout dish on any holiday table. The combination of creamy cheesecake with refreshing peppermint offers a delightful experience in every bite. Plus, they’re easy to prepare, making them an excellent choice for bakers of all levels. With the vibrant colors of crushed candy canes on top, these bars are as eye-catching as they are tasty, enhancing the holiday spirit with every slice.

How to Make Christmas Cheesecake Bars

Making these Christmas Cheesecake Bars is a breeze! You’ll start by preparing the crust, followed by mixing the cheesecake filling. Let’s break down the steps for a perfect outcome.

Ingredients:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
4 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
1 teaspoon peppermint extract
1/2 cup crushed candy canes (for topping)

Directions:

Step 1: Preparation

Preheat the oven to 325°F (165°C). Line a 9×13 inch baking pan with parchment paper to ensure easy removal later.

Step 2: Crust Creation

In a bowl, combine the graham cracker crumbs, 1/3 cup sugar, and melted butter until everything is well mixed. Press this mixture firmly into the bottom of the prepared baking pan to create a solid crust.

Step 3: Mixing the Filling

In a large mixing bowl, beat the softened cream cheese, the remaining 1 cup of sugar, and vanilla extract until the mixture is smooth and creamy. This step is crucial for ensuring a lump-free filling.

Step 4: Adding Eggs

Add the eggs one at a time, mixing well after each addition. This guarantees that the eggs are fully incorporated and aids in achieving a creamy texture.

Step 5: Final Touches

Stir in the sour cream and peppermint extract until everything is fully combined. Pour this luscious cream cheese mixture evenly over the crust in the baking pan.

Step 6: Baking

Bake in the preheated oven for 45-50 minutes, or until the center is set and slightly jiggly. This gives you that perfect creamy cheesecake texture.

Step 7: Cooling

Once baked, remove the cheesecake bars from the oven and let them cool. Then, refrigerate for at least 4 hours or overnight for best results.

Step 8: Garnishing

Before serving, top the cheesecake bars with the crushed candy canes. This adds a festive touch and a delightful crunch to each bite.

How to Serve Christmas Cheesecake Bars

Cut these delicious bars into squares and serve them chilled. They are perfect for holiday parties, family dinners, or as a sweet treat after a festive meal. Pair them with a cup of hot cocoa or your favorite holiday punch for a delightful experience.

How to Store Christmas Cheesecake Bars

Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, you can freeze the bars for up to 2 months. Just be sure to wrap them tightly to prevent freezer burn.

Expert Tips for Perfect Christmas Cheesecake Bars

Ensure your cream cheese is fully softened before mixing. This helps in achieving a smooth filling.
Use a food processor to crush your graham crackers for a finer, more even crust.
For a more intense peppermint flavor, you can increase the amount of peppermint extract slightly, but be cautious as it can be quite potent.
Allow the cheesecake to cool at room temperature before refrigerating; this helps it set properly.

Delicious Variations

Chocolate Peppermint Cheesecake Bars: Add 1/2 cup of cocoa powder to the cream cheese mixture for a chocolatey twist.
Nutty Crust: Substitute one cup of graham cracker crumbs with finely chopped nuts for an added crunch.
Fruit Topping: Instead of crushed candy canes, consider topping with fresh berries or a drizzle of fruit sauce for a different flavor.

Frequently Asked Questions

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture slightly, making it less creamy.

How do I know when the cheesecake is done baking?

The cheesecake should be slight set in the center but still have a slight jiggle when you shake the pan gently. It will continue to set while cooling.

Can I make these bars ahead of time?

Absolutely! These bars are perfect for making a day in advance. In fact, they taste even better after they chill overnight.

What should I do if the cheesecake cracks?

If your cheesecake cracks, don’t worry! You can cover it with whipped cream or add the crushed candy canes to hide any imperfections.

Can I use a different extract instead of peppermint?

Yes, you can experiment with other extracts such as almond or vanilla to create different flavor profiles for your cheesecake bars.

Conclusion

Christmas Cheesecake Bars are a festive delight that captures the essence of the holiday spirit in every bite. With their creamy texture, luscious taste, and colorful topping, they’re bound to be a hit at any gathering. So why not give this recipe a try? You’ll be rewarded with a sweet treat that embodies the joy and warmth of the season. Quite simply, these bars are a must-make for every holiday celebration! Enjoy baking and indulging in these delicious cheesecake bars with your loved ones.