Chocolate Yule Log Cheesecake

ByMia Harper
Slice of Chocolate Yule Log Cheesecake topped with chocolate shavings on a festive plate

Chocolate Yule Log Cheesecake is a divine treat that combines the rich, velvety goodness of cheesecake with delightful chocolate flavors reminiscent of the traditional Yule log dessert. This dessert is especially pleasing during the holiday season but can be enjoyed year-round. Whether you’re celebrating a special occasion or simply wish to indulge your sweet tooth, this recipe will leave everyone asking for seconds!

Recipe Information

  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Servings: 12
  • Difficulty Level: Medium

Nutrition Information

  • Calories per serving: 400
  • Protein: 7 grams
  • Carbohydrates: 33 grams
  • Fat: 28 grams
  • Fiber: 2 grams
  • Sugar: 20 grams
  • Sodium: 350 mg

Why Make This Chocolate Yule Log Cheesecake

This Chocolate Yule Log Cheesecake is not just a festive dessert; it’s a celebration of flavors and textures. The creamy cheesecake is enriched with cocoa, pairs beautifully with a crispy chocolate cookie crust, and is topped with a luscious chocolate ganache that will tantalize your taste buds. Perfect for holiday gatherings, potlucks, or a cozy family dinner, it brings a touched sophistication to any dessert table. Plus, it offers a fun twist to the traditional Yule log, appealing to both chocolate lovers and cheesecake fans alike.

How to Make Chocolate Yule Log Cheesecake

Step 1: Preparation

Preheat your oven to 325°F (160°C). This step ensures the oven is at the right temperature when you’re ready to bake your cheesecake.

Step 2: Mixing

In a mixing bowl, combine the chocolate cookie crumbs with melted butter. Stir until the crumbs are fully coated and start to resemble wet sand. Then, press this mixture firmly into the bottom of a 9-inch springform pan to form a sturdy crust.

Step 3: Cooking

In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until everything is well combined. Next, add the eggs one at a time, beating well after each addition to ensure a fluffy texture. Once incorporated, mix in the sour cream and cocoa powder, stirring until the entire mixture is smooth. Now, pour this delicious cheesecake batter over the crust in the springform pan. Bake in your preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.

Step 4: Finishing

Once baked, remove the cheesecake from the oven and let it cool completely at room temperature. After cooling, refrigerate it for at least 4 hours, or ideally overnight, allowing it to set completely. When you’re ready to serve, pour a rich chocolate ganache over the top for a beautiful finish, slice, and enjoy!

How to Serve Chocolate Yule Log Cheesecake

For an impressive presentation, serve the cheesecake with a dollop of whipped cream or a sprinkle of chocolate shavings. It pairs well with a side of fresh berries, which can add a lovely tartness to balance the chocolate richness. This dessert is perfect for special occasions but just as delightful on a quiet evening at home.

How to Store Chocolate Yule Log Cheesecake

Store any leftovers in an airtight container in the refrigerator. The cheesecake will remain fresh for up to 5 days. If you plan to make it ahead, it can also be frozen for up to 2 months. Just remember to thaw it overnight in the fridge before serving.

Expert Tips for Perfect Chocolate Yule Log Cheesecake

  • Ensure your cream cheese is at room temperature for a smoother batter.
  • Do not overmix the batter once you add the eggs; this will help prevent cracks from forming during baking.
  • If you want a deeper chocolate flavor, consider using dark chocolate cocoa powder.
  • Let your cheesecake cool in the oven with the door slightly ajar for a bit after baking to further reduce the chances of cracks.

Delicious Variations

Try adding a layer of peppermint extract for a minty twist, or integrate orange zest for a refreshing citrus note. You could also swirl in some raspberry puree before baking for a colorful and fruity addition.

Frequently Asked Questions

  • Can I use a different type of cookie for the crust?
    Yes! Graham crackers or Oreo cookies work wonderfully as alternatives.

  • What can I substitute for sour cream?
    Greek yogurt is an excellent substitute that will maintain the creaminess of the cheesecake.

  • Is it necessary to use a springform pan?
    A springform pan makes it easier to remove the cheesecake without damaging its shape, but any pan will work if you line it properly.

  • Can I make this cheesecake ahead of time?
    Absolutely! This cheesecake tastes even better after it has had time to chill in the fridge overnight.

  • How do I know when the cheesecake is done?
    The cheesecake should be set around the edges but still have a slight jiggle in the center when it’s done baking.

Conclusion

This Chocolate Yule Log Cheesecake is a luxurious dessert that brings festive joy in every bite. With its rich chocolate flavor, creamy texture, and eye-catching presentation, it’s sure to impress your family and friends. Don’t hesitate to make this delicious recipe for your next celebration, as it has the perfect combination of elegance and indulgence. Enjoy your baking adventure, and savor every slice!

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