Description
A rich and indulgent dessert featuring a buttery crust and a velvety chocolate filling, perfect for special occasions or a cozy evening.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press into the bottom of a tart pan.
- Bake the crust for about 10 minutes, then let it cool completely.
- In a saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add the chopped chocolate, vanilla extract, and salt. Stir until the chocolate is melted and smooth.
- Pour the chocolate mixture into the cooled crust and refrigerate until set, about 2 hours.
- Serve chilled, optionally garnished with whipped cream or fresh fruits.
Notes
Use high-quality chocolate for the best results and feel free to experiment with toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 125mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg