Description
Delightful heart-shaped treats made with creamy peanut butter and rich chocolate, perfect for sharing on special occasions.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups chocolate chips
- 1 tablespoon coconut oil
- Heart-shaped molds or cookie cutters
Instructions
- In a bowl, mix the peanut butter and powdered sugar until well-combined, smooth, and slightly sticky.
- Press the mixture into heart-shaped molds or use cookie cutters to form hearts, packing tightly.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals until smooth.
- Pour chocolate over the peanut butter hearts, ensuring they are fully covered.
- Refrigerate until set, about 1-2 hours, until the chocolate is firm to the touch.
- Once firm, remove the hearts from the molds and serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg