Chocolate Kiss Cookies
Chocolate Kiss Cookies are a delightful treat that combines the rich flavors of chocolate and buttery cookie dough. These cookies are not only easy to make but also perfect for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving something sweet, these cookies are sure to impress family and friends alike.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 22g
- Fat: 6g
- Fiber: 0g
- Sugar: 10g
- Sodium: 100mg
Why Make This Chocolate Kiss Cookies
These Chocolate Kiss Cookies are an irresistible combination of soft, chewy cookie dough topped with a melt-in-your-mouth chocolate kiss. They are incredibly fun to make, especially when involving kids or friends in the process. The cookies are sweet, but the chocolate kiss adds an extra touch of richness that everyone will love. Not to mention, the presentation is adorable, making them the perfect gift for birthdays or holiday parties.
How to Make Chocolate Kiss Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate kisses, unwrapped
Directions:
### Step 1: Preparation
Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly throughout.
### Step 2: Mixing
In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth. The mixture should be light and fluffy, indicating that air has been incorporated. Beat in the eggs one at a time, then stir in the vanilla extract to add depth to your cookie flavors.
### Step 3: Combining
In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined. Be careful not to overmix; you want your cookies to maintain a soft texture.
### Step 4: Forming and Baking
Roll the dough into small balls and place them on an ungreased baking sheet. Bake for about 10 minutes until the edges are firm and the centers are set. Immediately press a chocolate kiss into the center of each cookie once they come out of the oven. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
How to Serve Chocolate Kiss Cookies
These cookies shine on any dessert platter or as a part of a cookie exchange. Pair them with a glass of milk, a cup of coffee, or even hot cocoa for a cozy treat. They also make excellent gifts when packaged in a pretty box or tied with a ribbon.
How to Store Chocolate Kiss Cookies
To keep your Chocolate Kiss Cookies fresh, store them in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze them for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
Expert Tips for Perfect Chocolate Kiss Cookies
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a softer cookie.
- Do Not Overbake: Keep a close eye on your cookies. They will continue to bake slightly even after you take them out of the oven.
- Experiment with Flavors: Feel free to add in some chopped nuts or even switch out the chocolate kisses for other types of candies for a different flavor twist.
Delicious Variations
- Nutty Chocolate Kiss Cookies: Add half a cup of chopped nuts like walnuts or pecans to the dough for extra crunch.
- Peanut Butter Kisses: Swap chocolate kisses for peanut butter kisses for a delightful flavor transition.
- Add Sprinkles: Before baking, you can roll the balls of dough in colorful sprinkles for a festive touch.
Frequently Asked Questions
- Can I substitute the butter? Yes, you can use margarine or coconut oil as a substitute, though the flavor may slightly vary.
- What can I use instead of brown sugar? You can replace brown sugar with regular granulated sugar; however, the cookies may be less moist.
- How do I know when the cookies are done? The edges should be set, but the centers may appear slightly soft; they will firm up as they cool.
- Can I make the dough ahead of time? Absolutely! You can refrigerate the dough for up to 3 days or freeze it for up to 3 months.
- Is it necessary to chill the dough? Chilling is not required for this recipe but can help prevent spreading if your kitchen is warm.
Conclusion
These Chocolate Kiss Cookies are a joy to bake and sure to be a hit with anyone who tries them. Their tender texture paired with sweet chocolate kisses makes them an indulgent treat. Whether for a special occasion or just a sweet craving, these cookies are simple and fun to make. So gather your ingredients, invite a friend to join, and make a batch of these delightful cookies today! Happy baking!
Print
Chocolate Kiss Cookies
- Total Time: 25
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful chocolate cookies topped with melt-in-your-mouth chocolate kisses, perfect for any occasion.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl, then gradually add to the butter mixture until just combined.
- Roll the dough into small balls and place them on an ungreased baking sheet. Bake for about 10 minutes. Press a chocolate kiss into the center of each cookie once removed from the oven. Cool before transferring to wire racks.
Notes
Ensure butter and eggs are at room temperature for better mixing. Do not overbake the cookies.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
