Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (plus chilling time)
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 335
- Protein: 4g
- Carbohydrates: 30g
- Fat: 24g
- Fiber: 2g
- Sugar: 15g
- Sodium: 100mg
Why Make This Chocolate Hazelnut Tart
This Chocolate Hazelnut Tart is a dessert that embodies indulgence. The rich flavor of chocolate combined with the nutty goodness of hazelnuts creates a delicious treat that’s perfect for any occasion. Whether it’s a family gathering, a holiday celebration, or just a cozy night in, this tart will impress everyone at the table. Plus, it’s remarkably easy to make, allowing even novice bakers to create a stunning dessert. The creamy filling and crunchy crust provide delightful texture and flavor, making each bite a heavenly experience.
How to Make Chocolate Hazelnut Tart
Ingredients:
- 1 1/2 cups crushed chocolate cookies
- 1/3 cup melted butter
- 1 cup hazelnut spread
- 1 cup heavy cream
- 4 ounces dark chocolate, chopped
- 1/2 cup chopped hazelnuts (for garnish)
Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures that your tart crust bakes evenly.
### Step 2: Mixing
In a mixing bowl, combine the crushed chocolate cookies with the melted butter. Use a fork or your hands to mix until the crumbs are fully coated and the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a tart pan to form a sturdy crust.
### Step 3: Baking
Place the tart crust in the preheated oven and bake for 10 minutes. Once done, remove the pan from the oven and allow it to cool completely.
### Step 4: Finishing
In a saucepan over medium heat, pour in the heavy cream. Heat the cream until it starts to simmer, being careful not to let it boil. Remove the pan from the heat and add the chopped dark chocolate. Stir well until the chocolate melts and the mixture is smooth. Next, add the hazelnut spread and mix until thoroughly combined. Pour this luscious chocolate-hazelnut filling into the cooled tart crust, spreading it evenly. Cover the tart with plastic wrap and refrigerate for at least 2 hours or until it sets. Before serving, sprinkle the top with chopped hazelnuts for a delightful crunch and texture.
How to Serve Chocolate Hazelnut Tart
Cut the Chocolate Hazelnut Tart into slices and serve chilled. This tart pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. You can also add a drizzle of chocolate sauce or caramel for an added flavor boost.
How to Store Chocolate Hazelnut Tart
To store any leftovers, place your tart in an airtight container and keep it in the refrigerator. It will remain fresh for up to 5 days. For longer storage, you can freeze the tart for up to 2 months. Just be sure to wrap it well in plastic wrap and foil to avoid freezer burn. Thaw it in the fridge before serving.
Expert Tips for Perfect Chocolate Hazelnut Tart
- Choosing the Right Chocolate: Use high-quality dark chocolate for the best flavor. Look for chocolate that is at least 70% cocoa for a rich taste.
- Chilling Time: Be patient and allow enough time for the tart to set in the refrigerator; this step is crucial for the perfect texture.
- Cutting Tips: For clean slices, run your knife under hot water, wipe it dry before cutting, and then slice through the tart.
- Mixing the Filling: Make sure the dark chocolate is completely melted and combined with the cream for a smooth filling.
Delicious Variations
- Nut-Free Option: Substitute the hazelnut spread with sun butter or a chocolate spread of your choice to accommodate nut allergies.
- Flavored Variation: Add a splash of vanilla extract or a hint of orange zest to the filling for an extra layer of flavor.
- Crust Alternatives: Instead of chocolate cookies, use graham crackers or vanilla cookies for a different taste.
Frequently Asked Questions
-
Can I make this tart ahead of time?
Yes, you can prepare the tart a day in advance. It keeps well in the refrigerator and the flavors develop beautifully overnight. -
Is there a way to lighten this recipe?
You can replace the heavy cream with a lighter whipped topping or use a lower-fat chocolate spread. However, this may alter the texture and richness. -
What should I do if my tart doesn’t set?
If the tart hasn’t set after refrigerating for the recommended time, it may need longer cooling. You can also place it in the freezer for a short period to help it firm up. -
Can I add more hazelnuts?
Absolutely! If you love hazelnuts, feel free to fold chopped hazelnuts into the filling before pouring it into the crust or top the tart generously. -
How can I make a gluten-free version?
Use gluten-free chocolate cookies for the crust, making this dessert suitable for those with gluten intolerances.
Conclusion
This Chocolate Hazelnut Tart is a delightful treat that combines rich flavors with a satisfying crunch. Its simple preparation and wonderful taste make it a go-to dessert for any occasion. Whether you’re celebrating a special day or just treating yourself to a sweet indulgence, this tart will surely be a hit. So why not gather your ingredients and whip up this delicious dessert? You and your loved ones will adore every bite!
