Description
These homemade Chocolate Graham Crackers offer a delightful combination of chewy and crispy textures, perfect for snacking, desserts, or s’mores.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, cocoa powder, sugar, and salt; mix well.
- In a separate bowl, mix melted butter, honey, and vanilla extract. Pour into the dry mixture and combine.
- Press the mixture into a greased baking dish and bake for 10-12 minutes until the edges crisp up.
- Allow to cool completely in the dish before cutting into squares.
Notes
Store in an airtight container at room temperature for about a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg