Name: Chocolate Fudge Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 and 3/4 cups all-purpose flour; 1 and 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water

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Chocolate Fudge Cake is the perfect indulgence for chocolate lovers. This rich and moist cake is incredibly easy to make and brings a touch of decadence to any occasion. Whether it’s for a birthday celebration, a dinner party, or simply a cozy evening treat, this cake promises to deliver a delightful experience that will satisfy your sweet tooth. Let’s dive into this heavenly recipe!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 to 35 minutes
Total Time: 45 to 50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 360
Protein: 5 grams
Carbohydrates: 54 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 28 grams
Sodium: 300 mg

Why Make This Chocolate Fudge Cake

This Chocolate Fudge Cake stands out for its rich, chocolatey flavor and velvety texture. The combination of cocoa powder and boiling water makes the cake incredibly moist, while the simple ingredients make it accessible for bakers of all levels. This cake is not just a dessert; it’s a celebration of chocolate that pairs beautifully with a variety of frostings or whipped cream. It’s the perfect sweet ending to any meal and guarantees enjoyment with every bite.

How to Make Chocolate Fudge Cake

Ingredients:

1 and 3/4 cups all-purpose flour
1 and 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal once baked.

Step 2: Mixing

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well until evenly combined.

Step 3: Cooking

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat everything together on medium speed for about 2 minutes. Carefully stir in the boiling water; note that the batter will be thin. Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Finishing

Let the cakes cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite chocolate frosting for the ultimate treat.

How to Serve Chocolate Fudge Cake

Serve the Chocolate Fudge Cake at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on the side for extra richness. Garnish with chocolate shavings or fresh berries for a pop of color. This cake makes a splendid centerpiece for birthdays, holidays, or any special gathering.

How to Store Chocolate Fudge Cake

Store any leftover Chocolate Fudge Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week. You can also freeze the cake. Wrap it tightly in plastic wrap, then place it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.

Expert Tips for Perfect Chocolate Fudge Cake

Use high-quality cocoa powder for a deeper chocolate flavor.
Make sure to measure ingredients accurately for the best results. Use the spoon and level method for flour to avoid a dense cake.
Don’t skip the boiling water; it enhances the texture and moisture of the cake.
Let the cake cool completely before frosting to prevent melting.

Delicious Variations

Chocolate Mint Fudge Cake: Add a teaspoon of peppermint extract to the batter for a refreshing twist.
Nutty Delights: Mix in chopped walnuts or pecans for added crunch.
Mocha Fudge Cake: Substitute half of the boiling water with brewed coffee for a delightful coffee flavor.
Berry Topped: After frosting, top with fresh berries for a fruity contrast.

Frequently Asked Questions

Can I make this cake without eggs?
Yes! You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the cake may be denser. Consider using a mixture of whole wheat and all-purpose flour.
How can I make the cake less sweet?
Reduce the sugar by up to 1/4 cup, but be aware that this may affect the cake’s moisture.
Can I bake this in a different pan?
Absolutely! You can use a 9×13 inch pan; just adjust the baking time to about 35-40 minutes.
What’s the best way to frost this cake?
Use a cream cheese frosting or a simple chocolate ganache for a delicious pairing.

Conclusion

This Chocolate Fudge Cake is not just a dessert; it’s an experience of rich flavors and satisfying textures that beckons you for a second slice. Easy to make yet utterly delightful, it’s a fantastic recipe to have in your baking repertoire. Try it for your next gathering, or simply to treat yourself. Whichever occasion you choose, this cake is sure to impress and become a beloved favorite in your home!