Chocolate Covered Strawberry Cookies
Chocolate Covered Strawberry Cookies are a delightful treat that combines the rich flavors of chocolate with the sweet freshness of strawberries. These cookies offer a perfect bite-sized indulgence for anyone looking to satisfy their sweet tooth. With a soft, chewy texture and a heavenly chocolate coating, they are perfect for parties, special occasions, or even just a cozy night in.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Sodium: 50mg
Why Make This Chocolate Covered Strawberry Cookies
These cookies are not just delicious; they are also visually appealing. The combination of chocolate and strawberries brings together a classic flavor pairing that is perfect for any dessert table. They are easy to make, and the ingredients are simple and often found in your pantry. Plus, kids and adults alike will love the fun of dipping each cookie in chocolate! They’re a charming way to brighten up any gathering and make fantastic gifts as well.
How to Make Chocolate Covered Strawberry Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). This step ensures that your cookies will bake evenly and achieve that perfect texture.
Step 2: Mixing
In a large bowl, cream together 1 cup of softened butter and 1 cup of sugar until the mixture is smooth and fluffy. This is an important step as it incorporates air into the dough, resulting in light and tender cookies.
Step 3: Cooking
Beat in 2 cups of all-purpose flour, ½ cup of cocoa powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, and 1 teaspoon of vanilla extract until well combined. Gently fold in 1 cup of chopped strawberries, which adds a burst of fruity flavor to your cookie dough. Drop spoonfuls of the dough onto greased baking sheets, leaving enough space between them for spreading. Bake them in the oven for about 10-12 minutes until set.
Step 4: Finishing
While the cookies cool, melt 1 cup of chocolate chips in the microwave or over a double boiler. Dip each cookie halfway into the melted chocolate, allowing any excess to drip off before placing them on parchment paper to cool. Allow the chocolate to harden before serving. This finishing touch adds a rich, decadent layer that takes these cookies to the next level.
How to Serve Chocolate Covered Strawberry Cookies
These cookies are fantastic on their own, but consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They also make splendid additions to a dessert platter at parties or celebrations.
How to Store Chocolate Covered Strawberry Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them for a slightly firmer texture. For longer storage, place them in a freezer-safe container, and they will last for about three months in the freezer.
Expert Tips for Perfect Chocolate Covered Strawberry Cookies
- Ensure your butter is softened at room temperature for better mixing.
- Use fresh, ripe strawberries for the best flavor; frozen ones may alter the cookie’s texture.
- Don’t overbake the cookies; they should appear slightly underdone when you take them out of the oven as they will continue to set as they cool.
- For a fun twist, add a sprinkle of sea salt on top of the chocolate before it hardens.
Delicious Variations
- White Chocolate Dipped: Instead of dark chocolate, use white chocolate for a sweeter and lighter flavor.
- Nutty Twist: Add chopped nuts like walnuts or almonds to the dough for a crunchy texture.
- Mint Chocolate: Incorporate peppermint extract into the batter for a refreshing minty flavor that pairs wonderfully with chocolate.
Frequently Asked Questions
-
Can I use frozen strawberries?
Yes, but make sure to thaw them and drain excess moisture, or your cookies may turn soggy. -
What if I don’t have cocoa powder?
You could try substituting it with carob powder, which will give a different flavor but still keeps the cookies chocolaty. -
How can I make these cookies gluten-free?
Substituting all-purpose flour with a gluten-free flour blend that includes xanthan gum can work well. -
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator until ready to bake. -
How do I know when my cookies are done?
They should be set on the edges but still soft in the center. They will firm up while cooling.
Conclusion
Chocolate Covered Strawberry Cookies are a sweet celebration of flavors that is hard to resist! They are not only easy to make, but they also make a delectable treat for any occasion. Whether you’re sharing them with friends or enjoying them during a quiet afternoon, these cookies are sure to delight. So roll up your sleeves and get baking; your taste buds will thank you!
Print
Chocolate Covered Strawberry Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining chocolate and fresh strawberries for a perfect bite-sized treat.
Ingredients
- 1 cup softened butter
- 1 cup sugar
- 2 cups all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until smooth and fluffy.
- Beat in the flour, cocoa powder, baking soda, salt, and vanilla extract until well combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of the dough onto greased baking sheets, spacing them apart.
- Bake for 10-12 minutes until set and slightly underdone.
- While cooling, melt the chocolate chips and dip each cookie halfway into the melted chocolate.
- Place dipped cookies on parchment paper to cool and allow chocolate to harden.
Notes
For best results, use fresh strawberries and do not overbake the cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
