Description
Delightful Chocolate Covered Marshmallow Reindeer are whimsical treats perfect for holiday gatherings. Easy to make and fun for all ages, these treats combine marshmallows, chocolate, and pretzels for a playful twist.
Ingredients
- Marshmallows
- Chocolate chips or melting chocolate
- Pretzel sticks
- Brown candy melts (optional for antlers)
- Candy eyes
- Red candies (like M&Ms)
Instructions
- Melt the chocolate chips in the microwave or using a double boiler until smooth, stirring every 30 seconds if using the microwave.
- Dip each marshmallow into the melted chocolate, covering it completely, and allow the excess chocolate to drip off.
- Place the chocolate-covered marshmallow on a baking sheet lined with parchment paper.
- Insert pretzel sticks into the top of the marshmallow for antlers.
- Attach candy eyes and a red candy for the nose using a dab of melted chocolate.
- Let cool until chocolate hardens before serving or packaging.
Notes
Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 reindeer
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg