Description
Deliciously soft and chewy chocolate chip cookies that bring warmth and joy to any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and eggs one at a time.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually blend the dry mixture into the butter mixture until well-mixed.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 9-11 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store leftover cookies in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg