Chocolate Chip Cookie Dough Ice Cream
Chocolate Chip Cookie Dough Ice Cream is a delightful treat that combines the best of both worlds: rich, creamy ice cream and the irresistible taste of cookie dough. This indulgent dessert is perfect for warm days, celebrations, or simply when you need a little pick-me-up. With its pleasing combination of flavors and textures, it’s a recipe that promises to satisfy your sweet tooth and leave you wanting more.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes freezing time)
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 4g
- Carbohydrates: 30g
- Fat: 24g
- Fiber: 0g
- Sugar: 22g
- Sodium: 150mg
Why Make This Chocolate Chip Cookie Dough Ice Cream
This Chocolate Chip Cookie Dough Ice Cream is not just a sweet treat; it’s a whimsical experience that evokes childhood memories and adds a touch of nostalgia to dessert time. The creamy texture melts in your mouth, creating a perfect canvas for the delectable chunks of chocolate and cookie dough. Making this ice cream at home allows you to control the sweetness and ingredients, ensuring fresh flavors without any preservatives—plus, it’s a hit with kids and adults alike!
How to Make Chocolate Chip Cookie Dough Ice Cream
## Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cookie dough (store-bought or homemade)
- 1 cup chocolate chips
- 1/2 teaspoon salt
## Directions:
### Step 1: Preparation
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is dissolved. This step ensures a smooth base for your ice cream, so take your time to mix it well.
### Step 2: Mixing
Stir in the vanilla extract. The vanilla adds a warm and inviting aroma that will enhance the overall flavor of your ice cream.
### Step 3: Churning
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This usually takes around 20-25 minutes, so it’s a good time to get excited about your soon-to-be ice cream!
### Step 4: Finishing
Add in the cookie dough and chocolate chips, stirring to incorporate. If you are using homemade cookie dough, make sure to cut it into small, bite-sized pieces for easier mixing. Transfer the mixture to a lidded container and freeze for at least 4 hours or until firm before serving.
How to Serve Chocolate Chip Cookie Dough Ice Cream
Scoop generous servings of this delicious ice cream into bowls or cones. Consider garnishing with a drizzle of chocolate syrup or a sprinkle of extra cookie dough pieces for added appeal. It also pairs beautifully with warm desserts like brownies or a slice of pie.
How to Store Chocolate Chip Cookie Dough Ice Cream
To keep your Chocolate Chip Cookie Dough Ice Cream fresh, store it in an airtight container in the freezer. It can last for up to 2 weeks, but be prepared for it to be eaten much faster in most households!
Expert Tips for Perfect Chocolate Chip Cookie Dough Ice Cream
- For an even creamier texture, use a combination of heavy cream and half-and-half instead of whole milk.
- If you prefer homemade cookie dough, ensure you use heat-treated flour for safety.
- Experiment with different types of chocolate, such as dark or milk chocolate, to customize your flavors.
- If you don’t have an ice cream maker, you can create a no-churn version by whisking the mixture and then folding it into whipped cream before freezing.
Delicious Variations
- Mint Chocolate Chip Cookie Dough Ice Cream: Add a few drops of mint extract and green food coloring for a fun twist.
- Peanut Butter Cookie Dough Ice Cream: Mix in peanut butter chips or swirl in creamy peanut butter for a nutty flavor.
- Tropical Chocolate Chip Cookie Dough Ice Cream: Incorporate shredded coconut and macadamia nuts for a beach-inspired dessert.
Frequently Asked Questions
-
Can I make this ice cream without an ice cream maker?
Yes! Simply whisk together the ingredients, pour the mixture into a container, and freeze it. Stir it every 30 minutes for the first two hours to prevent ice crystals from forming. -
How do I make egg-free cookie dough?
Replace the egg with 1/4 cup of applesauce or simply omit it. Ensure that your cookie dough is safe to eat by using heat-treated flour. -
What can I use instead of heavy cream?
You can substitute heavy cream with a combination of whole milk and a bit of melted butter for a lighter option, but the texture will be less creamy. -
Can I add different mix-ins?
Absolutely! Feel free to add nuts, other types of candy, or even swirls of caramel sauce for a unique twist. -
How long will this ice cream stay good in the freezer?
It should remain fresh for up to two weeks, stored properly in an airtight container.
Conclusion
Creating Chocolate Chip Cookie Dough Ice Cream at home is not only easy, but it also allows you to enjoy a classic dessert in a unique and personal way. Its creamy richness combined with the playful addition of cookie dough makes for a delightful treat that’s sure to impress family and friends. So grab your ice cream maker, gather your ingredients, and treat yourself to a homemade batch of bliss—because everyone deserves to indulge in a scoop of happiness!
Print
Chocolate Chip Cookie Dough Ice Cream
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A rich and creamy ice cream combined with delightful chunks of cookie dough and chocolate chips, perfect for warm days and celebrations.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cookie dough (store-bought or homemade)
- 1 cup chocolate chips
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is dissolved.
- Stir in the vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add in the cookie dough and chocolate chips, stirring to incorporate. Transfer the mixture to a lidded container and freeze for at least 4 hours until firm.
Notes
For a creamier texture, you can use a combination of heavy cream and half-and-half instead of whole milk. Store in an airtight container for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
