Chocolate Chip Cookie Dough Bars
Chocolate Chip Cookie Dough Bars are the ultimate treat for anyone who loves the classic cookie flavor without the hassle of rolling out individual cookies. These bars combine the deliciousness of cookie dough with the convenience of a simple bake. Perfect for dessert lovers of all ages, they’re rich, buttery, and packed with chocolate chips. Let’s dive in to make these delightful bars that will have everyone asking for seconds!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 16 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 2g
- Carbohydrates: 26g
- Fat: 10g
- Fiber: 1g
- Sugar: 12g
- Sodium: 100mg
Why Make This Chocolate Chip Cookie Dough Bars
These Chocolate Chip Cookie Dough Bars are not only easy to prepare, but they also embody the classic, comforting flavors that we all adore. They boast a soft, chewy texture with a golden crust that holds all the gooey goodness inside. Perfect for family gatherings, parties, or just a cozy night at home, these bars are a crowd-pleaser that everyone will devour. Plus, they’re incredibly versatile; you can enjoy them on their own or pair them with ice cream for an epic dessert sundae!
How to Make Chocolate Chip Cookie Dough Bars
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper. This will help in easy removal and cleanup later.
Step 2: Mixing
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This should take about 2-3 minutes. The combination of sugars creates a wonderful sweetness and depth of flavor.
Step 3: Incorporating Ingredients
Add in the vanilla extract and mix well until incorporated. Gradually add the flour and salt to the mixture, stirring until fully combined. This step ensures that all of the dry ingredients are evenly distributed and that the dough maintains its structure.
Step 4: Finishing
Fold in the chocolate chips until they are evenly mixed throughout the dough. Press the dough evenly into the bottom of the prepared baking dish. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out mostly clean. Allow to cool completely in the pan before cutting into bars and serving.
How to Serve Chocolate Chip Cookie Dough Bars
These bars are delicious on their own, but you can elevate the experience by serving them warm with a scoop of vanilla ice cream or drizzled with chocolate sauce. Garnish with a sprinkle of sea salt for a delightful contrast of sweet and salty!
How to Store Chocolate Chip Cookie Dough Bars
Store any leftover Chocolate Chip Cookie Dough Bars in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator where they can last for up to a week. You can also freeze them for up to 3 months; just make sure to wrap them tightly in plastic wrap and then in foil.
Expert Tips for Perfect Chocolate Chip Cookie Dough Bars
- Make sure your butter is softened, but not melted, to get the right texture.
- If you want a chewier bar, slightly underbake them.
- Consider adding nuts or swapping half the chocolate chips for peanut butter chips for a delicious twist.
- Don’t skip lining the baking dish; this makes cutting the bars much easier!
Delicious Variations
- Nutty Delight: Add 1 cup of chopped walnuts or pecans for extra crunch and flavor.
- White Chocolate & Macadamia: Swap the chocolate chips for white chocolate chips and add macadamia nuts for a tropical flavor.
- M&M’s Twist: Mix in colorful M&M’s instead of chocolate chips for a fun, festive touch.
Frequently Asked Questions
-
Can I use margarine instead of butter?
Yes, you can use margarine, but it may slightly alter the flavor and texture of the bars. -
What can I substitute for all-purpose flour?
You can use a gluten-free flour blend if you’re looking for a gluten-free option. However, results may vary. -
How do I know when the bars are done baking?
Check for lightly golden edges and a mostly clean toothpick inserted into the center. -
Can I make the dough ahead of time?
Yes! You can make the dough and refrigerate it for up to 24 hours before baking. -
What’s the best way to cut the bars?
Use a sharp knife or a pizza cutter for clean cuts, especially when the bars are completely cooled.
Conclusion
Chocolate Chip Cookie Dough Bars provide the warm, nostalgic flavors we all love in a quick and easy format. Whether for a family treat or a dessert to impress your guests, these bars are sure to satisfy any sweet tooth. With their rich buttery taste, gooey chocolate chips, and delightful texture, you may just find this recipe becoming a staple in your kitchen. Grab your ingredients and get ready to enjoy a slice of heaven!
Print
Chocolate Chip Cookie Dough Bars
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Diet: None
Description
Delicious bars that capture the classic cookie flavor in a convenient bake, packed with rich buttery goodness and chocolate chips.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
- Add the vanilla extract and mix well. Gradually incorporate the flour and salt, stirring until fully combined.
- Fold in the chocolate chips, then press the dough evenly into the prepared baking dish. Bake for 20-25 minutes or until lightly golden.
- Allow to cool completely in the pan before cutting into bars and serving.
Notes
Serve warm with a scoop of vanilla ice cream or drizzled with chocolate sauce. Store leftovers in an airtight container for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
