Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

ByMia Harper
Delicious Chocolate Chip Cookie Cake with Buttercream Frosting

Chocolate chip cookie cake with buttercream frosting is the ultimate dessert that combines the classic flavors of warm, gooey chocolate chip cookies with the celebratory flair of a cake. This luscious dessert not only satisfies your sweet tooth but also creates a delightful centerpiece for any gathering, from birthday parties to casual get-togethers. With its soft, chewy texture and rich frosting, this cookie cake is sure to be a hit with family and friends alike.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 8-10
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: Approximately 350-400 calories
  • Protein: 3g
  • Carbohydrates: 50g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 30g
  • Sodium: 200mg

Why Make This Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

This chocolate chip cookie cake is a delightful fusion of two beloved treats – cookies and cake. It’s incredibly easy to make and perfect for both novice bakers and experienced cooks. The soft texture and buttery flavor, combined with the rich chocolate chips, create an indulgent dessert that is hard to resist. Topping it with a fluffy buttercream frosting elevates this cake to a celebratory dessert that feels special. Plus, it’s great for sharing or enjoying as a special treat, ensuring every bite is memorable.

How to Make Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

Creating this scrumptious chocolate chip cookie cake is straightforward and fun. Below are the detailed steps to guide you from prep to finish.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • Optional: A pinch of sea salt for sprinkling on top
  • 1 cup (2 sticks) unsalted butter, softened (for buttercream)
  • 4 cups powdered sugar, sifted
  • 1/4 cup heavy cream (or whole milk)
  • 2 teaspoons vanilla extract (for buttercream)
  • 1/4 teaspoon salt (for buttercream)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan to ensure easy removal later.

Step 2: Mixing Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the leavening agent for a perfectly baked cake.

Step 3: Mixing Wet Ingredients

In a large bowl, combine the melted butter with brown and granulated sugars until smooth. Then, add the eggs and vanilla extract, mixing until fully incorporated.

Step 4: Combining Mixtures

Gradually stir in the dry ingredients into the wet mixture until just combined. Be careful not to overmix; fold in the chocolate chips gently to maintain the cake’s soft texture.

Step 5: Baking the Cake

Spread the dough evenly into the prepared pan. Bake for 20-25 minutes, or until the edges are golden and the center is set but still soft. You’ll want a deliciously gooey texture!

Step 6: Cooling & Decorating

After baking, allow the cake to cool in the pan on a wire rack for about 15 minutes. If you like, sprinkle a pinch of sea salt on top for an extra flavor kick!

Step 7: Making the Buttercream Frosting

In a large mixing bowl, beat the softened butter on medium speed until smooth and creamy (about 2 minutes). Gradually add the sifted powdered sugar, one cup at a time, beating on low until incorporated. Increase speed to medium and beat until smooth. Add the heavy cream, vanilla extract, and salt, then beat on medium-high for an additional 2-3 minutes until fluffy and light.

Step 8: Adjusting Consistency

If your frosting is too thick, add another tablespoon of cream; if too thin, incorporate a bit more powdered sugar. Scrape down the sides of the bowl to ensure all ingredients blend well.

Step 9: Serving

Cut the cake into 8-10 slices. Each slice is a deliciously satisfying treat—perfect for any occasion.

How to Serve Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

Serve this delightful cake warm or at room temperature. For an extra special touch, you can pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It makes for an impressive dessert when garnished with fresh berries or a sprinkle of extra chocolate chips.

How to Store Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, wrap it tightly in plastic wrap and refrigerate for up to a week. Just note that the frosting might lose some of its fluffiness in the fridge, so consume within a few days for the best texture.

Expert Tips for Perfect Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

  • Ensure your butter is fully melted for the right texture in the cake.
  • If you prefer a richer flavor, you can use dark chocolate chips or mix in some chopped nuts.
  • For a festive touch, sprinkle colorful sprinkles on top of the frosting.
  • Feel free to adjust the sweetness by reducing the sugar in the frosting or adding more chocolate chips to the cake.

Delicious Variations

  • Nutty Chocolate Chip Cake: Add chopped walnuts or pecans for a nutty crunch.
  • Double Chocolate Cookie Cake: Incorporate cocoa powder into the batter for a chocolatey twist.
  • M&M Cookie Cake: Replace some chocolate chips with M&M candies for a fun and colorful version.

Frequently Asked Questions

  1. Can I make this cookie cake ahead of time?
    Yes! You can bake the cake a day ahead and store it without frosting. Frost it on the day you plan to serve it for the best results.

  2. What can I substitute for butter in the frosting?
    You can use margarine or a dairy-free substitute for butter, but the flavor and texture may differ slightly.

  3. How can I make this recipe gluten-free?
    Substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for better structure.

  4. Can I freeze this cake?
    Absolutely! To freeze, wrap the cake tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 2 months.

  5. What should I do if my frosting is too runny?
    If your frosting is too thin, add more powdered sugar gradually until you achieve the desired consistency.

Conclusion

This chocolate chip cookie cake with buttercream frosting is a delectable dessert that brings joy to any occasion. Its rich flavors and comforting texture will leave everyone asking for seconds. Whether you’re celebrating a special event or indulging in a sweet treat, this easy recipe has you covered. So gather your ingredients, roll up your sleeves, and enjoy the satisfaction of baking this delightful cake! Happy baking!

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