Chocolate chip coffee scones offer a delightful balance of rich coffee flavors and sweet chocolate, perfect for breakfast or a cozy afternoon treat. These tender scones have a blissfully crumbly texture that pairs wonderfully with a hot cup of coffee or tea. Their inviting aroma fills your kitchen as they bake, making them irresistible to family and friends alike. Let’s dive into this delicious recipe that combines simple ingredients for a rewarding baking experience!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 scones
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 4g per serving
- Carbohydrates: 29g per serving
- Fat: 10g per serving
- Fiber: 1g per serving
- Sugar: 6g per serving
- Sodium: 200mg per serving
Why Make This Chocolate Chip Coffee Scones
These chocolate chip coffee scones not only elevate your morning routine but also make great snacks any time of the day. The combination of rich chocolate and a hint of coffee enhances the flavor without being overpowering. They’re perfect for brunch gatherings, as part of a cozy breakfast, or simply indulging yourself on a lazy weekend. Plus, they come together easily with minimal ingredients, so you won’t find yourself overwhelmed in the kitchen!
How to Make Chocolate Chip Coffee Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sour cream
- 1 large egg
- 1 tablespoon brewed coffee (cooled)
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This preparation helps ensure your scones bake evenly and don’t stick.
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Step 2: Mixing
In a large bowl, combine the flour, sugar, baking powder, and salt. Mix these dry ingredients well to ensure even distribution of the leavening agent throughout the flour.
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Step 3: Cutting in the Butter
Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This step is crucial, as it helps to create that flaky texture scones are known for.
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Step 4: Combining Wet Ingredients
In another bowl, whisk together the sour cream, egg, cooled coffee, and vanilla extract. Mixing these wet ingredients well will add moisture and flavor to your scones.
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Step 5: Bringing It All Together
Add the wet mixture to the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the scones tough.
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Step 6: Adding Chocolate Chips
Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough.
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Step 7: Shaping the Dough
Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. This will form the base for the individual scones.
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Step 8: Cutting into Wedges
Cut the dough into wedges and place them on the prepared baking sheet. Ensuring they’re evenly spaced helps with even baking.
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Step 9: Baking
Bake for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean. The lovely aroma will fill your kitchen!
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Step 10: Cooling
Let the scones cool slightly before serving them warm. This helps to enhance the flavors even more.
How to Serve Chocolate Chip Coffee Scones
Serve your chocolate chip coffee scones warm, perhaps with a light pat of butter or a drizzle of honey for added sweetness. They pair beautifully with a steaming cup of coffee or tea, making them ideal for breakfast or an afternoon snack. To impress guests, consider dusting them with powdered sugar or serving with a side of clotted cream.
How to Store Chocolate Chip Coffee Scones
Keep leftover scones in an airtight container at room temperature for 2-3 days. If you’d like to extend their freshness, you can store them in the refrigerator for up to a week. For longer storage, freeze the scones in a single layer until solid, then transfer into a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Expert Tips for Perfect Chocolate Chip Coffee Scones
- Always use cold butter for a flaky texture.
- Don’t overmix your dough; a little bit of lumpiness is okay.
- Experiment with different types of chocolate chips like dark, milk, or even white chocolate for varied flavors.
- Add nuts, dried fruit, or spices like cinnamon for added flavor dimensions.
- Adjust the sugar based on your sweetness preference, especially if using sweet chocolate chips.
Delicious Variations
- Nutty Twist: Add 1/2 cup of chopped nuts like walnuts or pecans for crunch.
- Fruit Infusion: Substitute half of the chocolate chips with dried cranberries or blueberries for a fruity alternative.
- Spiced Delight: Incorporate 1 teaspoon of cinnamon or nutmeg into the dry ingredients for a warm spice profile.
Frequently Asked Questions
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Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients. The texture will be slightly denser. -
Can these scones be made ahead of time?
Definitely! You can prepare the dough in advance, refrigerate it for up to 24 hours, and then bake when you’re ready. -
What if I don’t have sour cream?
Plain yogurt can be used as a substitute for sour cream in equal amounts. -
How do I know when they are baked properly?
Scones are done when they are golden brown and a toothpick inserted into the center comes out clean. -
Can I freeze these scones?
Yes, scones freeze well! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be baked from frozen!
Conclusion
These chocolate chip coffee scones are truly a delightful treat that’s easy to make and incredibly satisfying. Whether you’re enjoying them for breakfast or as a snack, this recipe will surely become a favorite in your kitchen. So gather your ingredients and give this wonderful treat a try – your taste buds will thank you!
