Name: Chocolate Caramel Thumbprint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup caramel sauce; 1/2 cup chocolate chips

Jump to Recipe·Print Recipe

Chocolate Caramel Thumbprint Cookies are a delightful fusion of rich chocolate and sweet caramel, making them the perfect treat to satisfy any sweet tooth. With a soft and chewy texture and a gooey caramel center, these cookies are not only visually appealing but also incredibly delicious. Whether you’re baking for a special occasion or just for a snack, you’re bound to impress your family and friends with this delightful cookie.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 1g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 50mg

Why Make This Chocolate Caramel Thumbprint Cookies

These Chocolate Caramel Thumbprint Cookies are the perfect balance of chocolate and caramel. They have a rich cocoa flavor, a soft texture, and the gooey caramel adds a delightful surprise in every bite. Not only do they taste amazing, but they are also simple to make and require minimal ingredients. Whether you’re celebrating a holiday or looking for a tasty treat to enjoy at home, these cookies are sure to be a hit!

How to Make Chocolate Caramel Thumbprint Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly and achieve that perfect golden color.

Step 2: Mixing

In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is fluffy and light in color. This process might take about 2-3 minutes. Next, beat in 2 large eggs and 2 teaspoons of vanilla extract, mixing until everything is well combined and smooth.

Step 3: Cooking

In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Once combined, take small portions of the dough and roll them into balls, placing them on a lined baking sheet. Press your thumb gently into the center of each ball to create an indentation. Fill each indentation with 1 cup of caramel sauce.

Bake the cookies in the preheated oven for 10-12 minutes, or until they are set but still soft to the touch. Keep a close eye on them as they bake!

Step 4: Finishing

Once the cookies are out of the oven, let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Meanwhile, melt 1/2 cup of chocolate chips in a microwave-safe bowl in 20-second increments, stirring in between, until smooth. Drizzle the melted chocolate over the cooled cookies for an extra layer of decadence. Allow the cookies to cool completely before serving.

How to Serve Chocolate Caramel Thumbprint Cookies

These cookies are delightful on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat. They are also perfect for parties, family gatherings, or as a sweet gift for friends and loved ones.

How to Store Chocolate Caramel Thumbprint Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks or freeze for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Chocolate Caramel Thumbprint Cookies

Make sure your butter is softened but not melted; this helps achieve the right texture.
Use quality caramel sauce for the best flavor.
If the dough is too sticky, chill it in the fridge for 15-30 minutes before rolling into balls.
Experiment with different chocolates for drizzling, such as white chocolate or dark chocolate for a twist.

Delicious Variations

For an extra nutty flavor, add 1/2 cup of chopped nuts (like pecans or walnuts) to the dough.
Substitute some of the all-purpose flour with almond flour for a gluten-free option.
Use peanut butter or Nutella instead of caramel for a delicious twist!

Frequently Asked Questions

Can I use a store-bought cookie dough instead of making my own?
Yes, you can use a chocolate cookie dough from the store. Just make indentations and fill them with caramel before baking.
Can I make the dough in advance?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.
What can I use instead of caramel sauce?
You can use chocolate ganache or marshmallow fluff for a different filling.
How do I know when my cookies are done?
The cookies should look set around the edges with a soft center but not shiny.
What should I do if my cookies spread too much?
Make sure to chill the dough for a little while before baking. This helps maintain their shape.

Conclusion

Chocolate Caramel Thumbprint Cookies are an irresistible treat that brings joy with every bite. Their soft, chewy texture combined with the rich flavors of chocolate and sweet caramel make them a favorite among cookie lovers. With simple ingredients and easy steps, these cookies are perfect for bakers of all levels. We encourage you to try making them at home and enjoy the delightful flavors they offer! Happy baking!