Description
Indulge in a rich and gooey chocolate caramel dessert that’s easy to prepare and perfect for any gathering.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup chopped pecans (optional)
- 1/2 cup butter (melted)
- 2 cups water
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the dry chocolate cake mix evenly in the baking dish.
- Pour 2 cups of water over the cake mix without mixing. Drizzle sweetened condensed milk and caramel sauce on top. Sprinkle chocolate chips and pecans, then drizzle melted butter on top.
- Bake for 40-45 minutes until the cake is set and top is bubbly and golden brown. Cool slightly before serving.
Notes
For extra richness, add a pinch of sea salt before baking or serve warm with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg