Name: Chocolate Caramel Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1 can sweetened condensed milk; 1 cup caramel sauce; 1 cup chocolate chips; 1/2 cup chopped pecans (optional); 1/2 cup butter (melted); 2 cups water

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Recipe Information

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 340
Protein: 4g
Carbohydrates: 45g
Fat: 15g
Fiber: 1g
Sugar: 28g
Sodium: 250mg

Why Make This Chocolate Caramel Dump Cake

Indulging in a rich and gooey dessert has never been easier. The Chocolate Caramel Dump Cake combines the sweet notes of chocolate and caramel in a simple, no-fuss recipe. Perfect for potlucks, family gatherings, or just a cozy night in, this dessert is not only delightful to eat but also a breeze to prepare. With minimal effort, you can create a dish that impresses friends and family alike. Each serving delivers a mouthwatering blend of soft cake, creamy caramel, and a touch of crunch from the chocolate chips, making it a true crowd-pleaser.

How to Make Chocolate Caramel Dump Cake

Ingredients:

1 box chocolate cake mix
1 can sweetened condensed milk
1 cup caramel sauce
1 cup chocolate chips
1/2 cup chopped pecans (optional)
1/2 cup butter (melted)
2 cups water

Directions:

### Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure your dessert comes out easily after baking.

### Step 2: Mixing

Spread the dry chocolate cake mix evenly across the bottom of the prepared baking dish. This will form the base for your delicious cake.

### Step 3: Cooking

Pour the 2 cups of water evenly over the cake mix. Resist the urge to mix; you’ll want the water to stay on top of the cake mix. Now, drizzle the sweetened condensed milk and caramel sauce generously over the top. For added sweetness, sprinkle the chocolate chips and pecans, if you’re using them. Finally, drizzle the melted butter over everything, allowing it to seep through the layers.

### Step 4: Finishing

Bake in the preheated oven for 40-45 minutes, or until the cake is set and the top appears bubbly and golden brown. Once baked, remove from the oven and allow the cake to cool slightly before serving. Enjoy the delightful aromas wafting through your kitchen!

How to Serve Chocolate Caramel Dump Cake

Serve this Chocolate Caramel Dump Cake warm or at room temperature, straight from the baking dish or plated up. Top each serving with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. For an extra touch, drizzle more caramel or sprinkle with chopped nuts on top.

How to Store Chocolate Caramel Dump Cake

To store leftover cake, simply cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. If you prefer to freeze it, wrap individual pieces in plastic wrap followed by a layer of aluminum foil, and store in the freezer for up to 2 months. Thaw in the fridge before serving again.

Expert Tips for Perfect Chocolate Caramel Dump Cake

Ensure you use a deep baking dish to prevent spillage, as the ingredients can bubble up while baking.
For an even richer flavor, consider adding a pinch of sea salt on top before baking.
Customize your cake by swapping the caramel sauce with chocolate syrup or adding different types of nuts.
If you’re short on time, opt for a chocolate cake mix with pudding added for extra moisture.
Let the cake cool fully before serving for cleaner slices if serving to guests.

Delicious Variations

Nutty Delight: Add more chopped nuts like walnuts or almonds to the mix for crunch.
Fruit Fantasia: Incorporate fresh or frozen berries on top for a fruity twist.
Peanut Butter Pleasure: Swirl some peanut butter into the caramel before baking for a delicious peanut butter flavor.
Espresso Boost: Add a tablespoon of instant coffee granules to the cake mix for a mocha flavor.

Frequently Asked Questions

Can I use a different flavor of cake mix?
Yes! Vanilla, red velvet, or even a gluten-free cake mix work well with this recipe.
How can I make it less sweet?
Reduce the amount of caramel sauce or use a chocolate cake mix that contains less sugar.
Can I make this cake without eggs?
Absolutely! As long as you use a cake mix that doesn’t require eggs, you’ll be good to go.
What can I substitute for sweetened condensed milk?
You can use a homemade version of condensed milk or unsweetened coconut milk mixed with sugar as a substitute.
Can I serve it cold?
While this cake is best served warm, you can refrigerate it and enjoy it cold if you prefer!

Conclusion

This Chocolate Caramel Dump Cake is a dessert that combines simplicity and indulgence in every bite. With its rich flavors and easy preparation, it is sure to become a staple in your dessert repertoire. So go ahead, gather the ingredients, and prepare a sweet treat that will have everyone coming back for seconds! Enjoy the warm, sweet smells that fill your kitchen and the joyful smiles when it’s time to dig in!