Chocolate Brownie Cake is the ultimate dessert for chocolate lovers! This rich and fudgy cake strikes the perfect balance between a brownie and a traditional cake, boasting a deep chocolate flavor and a moist texture. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet treat, this recipe will undoubtedly satisfy your cravings. Plus, it’s straightforward to make, which means you’ll be serving delicious slices in no time.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 350
Protein: 4g per serving
Carbohydrates: 50g per serving
Fat: 15g per serving
Fiber: 2g per serving
Sugar: 30g per serving
Sodium: 100mg per serving

Why Make This Chocolate Brownie Cake

There are countless reasons to fall in love with this Chocolate Brownie Cake. First and foremost, the texture is what makes it stand out – it’s moist and fudgy, resembling a brownie while still having the height of a cake. The richness of the cocoa powder takes this dessert to another level, ensuring every bite is decadently chocolatey. Whether paired with a scoop of vanilla ice cream or enjoyed on its own, this cake is a guaranteed hit for any occasion.

How to Make Chocolate Brownie Cake

Making this Chocolate Brownie Cake is as easy as 1-2-3! Follow the simple steps below to bake this delightful treat that will have everyone clamoring for seconds.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure the cake comes out easily.
Step 2: Mixing

In a saucepan over low heat, melt the unsalted butter. Once it has melted, remove the pan from the heat and stir in the granulated sugar, large eggs, and vanilla extract until well combined.
Step 3: Combining Ingredients

Next, beat in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Mix until everything is well incorporated and you have a smooth batter.
Step 4: Baking

Pour the batter into the prepared pan, spreading it out evenly. Bake in your preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 5: Cooling

Once baked, remove the cake from the oven and let it cool in the pan for a bit before transferring it to a wire rack. Allow the cake to cool completely before slicing and serving.

How to Serve Chocolate Brownie Cake

This Chocolate Brownie Cake is versatile when it comes to serving! You can enjoy it warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream on the side enhances the flavor beautifully. For an extra touch, sprinkle some powdered sugar on top or drizzle some chocolate sauce for an indulgent dessert experience.

How to Store Chocolate Brownie Cake

To store your leftover Chocolate Brownie Cake, simply cover it with plastic wrap or place it in an airtight container. It will keep well at room temperature for about 3 days. If you’d like to extend its shelf life, you can refrigerate it for up to a week. For longer storage, consider freezing the cake by wrapping it tightly in foil or plastic wrap. Thaw it in the fridge when you’re ready to enjoy a slice again!

Expert Tips for Perfect Chocolate Brownie Cake

Make sure to measure your ingredients accurately for the best texture.
If you prefer a more intense chocolate flavor, you can add chocolate chips into the batter.
Let the butter cool slightly before mixing it with the eggs to prevent them from cooking.
For added depth, consider adding a pinch of espresso powder to amplify the chocolate flavor.
Don’t overbake! Keep an eye on the cake towards the end of the baking time—overbaking can lead to a dry dessert.

Delicious Variations

Nutty Brownie Cake: Stir in 1 cup of chopped nuts, such as walnuts or pecans, into the batter for a delightful crunch.
Mint Chocolate Brownie Cake: Add 1 teaspoon of peppermint extract for a refreshing minty flavor.
Frosted Chocolate Brownie Cake: Top the cooled cake with your favorite chocolate frosting for an ultra-decadent dessert.
Gluten-Free Option: Replace the all-purpose flour with a 1:1 gluten-free flour blend to make this cake gluten-free.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just store it properly as mentioned above, and it will still taste great the next day.
Can I use dark cocoa powder instead of regular?
Absolutely! Dark cocoa powder will give your cake a richer and deeper flavor, though it might result in a slightly denser texture.
What can I serve with this cake?
This cake pairs beautifully with ice cream, whipped cream, or even a fruit compote like raspberry or strawberry for a fresh contrast.
How do I know when my cake is done?
To check for doneness, insert a toothpick into the center of the cake. If it comes out with a few moist crumbs, it’s ready; if it comes out wet with batter, give it a few more minutes.
Can I double this recipe?
Yes, you can double the recipe if you want a larger cake. Just increase your baking time and use a larger pan!

Conclusion

This Chocolate Brownie Cake is not just any dessert – it’s a sweet escape filled with rich chocolatey goodness that brings joy with every bite. Its simplicity makes it perfect for both beginner bakers and those more experienced in the kitchen. Try it out for your next gathering or just for a cozy night in, and watch how it becomes a beloved staple in your dessert repertoire! Enjoy the baking process and the delightful reward that follows!