Description
A vibrant dish featuring fresh green beans coated in a savory garlic sauce, perfect as a side or part of a main meal.
Ingredients
Scale
- 1 pound fresh green beans
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat a wok or large frying pan over high heat. Add vegetable oil and allow it to get hot, shimmering but not smoking.
- Add the fresh green beans to the hot pan and stir-fry for about 5 minutes, stirring frequently.
- Toss in the minced garlic and stir-fry for another minute until fragrant.
- Pour in the soy sauce, oyster sauce, and sesame oil, then stir well to coat the beans evenly. Season with salt and pepper to taste.
Notes
Serve immediately for the best crispness. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg