Description
Chili nachos are the ultimate crowd-pleasing snack, perfect for game days, movie nights, or casual gatherings with friends and family.
Ingredients
- Tortilla chips
- Chili (canned or homemade)
- Shredded cheese (cheddar or Mexican blend)
- Sour cream
- Diced onions
- Jalapeños (sliced)
- Olives (sliced)
- Guacamole (optional)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread a generous layer of tortilla chips on a baking sheet.
- Pour the chili evenly over the chips.
- Sprinkle shredded cheese generously on top of the chili.
- Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add diced onions, jalapeños, and olives.
- Serve warm with dollops of sour cream and guacamole, garnished with fresh cilantro.
Notes
Choose sturdy tortilla chips that can hold up to the toppings without getting soggy. Consider mixing spicy and mild chili for balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg