Description
A vibrant and refreshing dish perfect for summer gatherings, this Chicken Street Corn Salad combines grilled chicken with sweet corn and a creamy dressing.
Ingredients
Scale
- 2 cups grilled chicken, chopped
- 2 cups sweet corn (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grilled chicken and sweet corn.
- If using fresh corn, make sure to cook it briefly first, while canned or frozen corn can go directly into the bowl.
- In a smaller bowl, mix together the mayonnaise, sour cream, diced red bell pepper, chopped cilantro, lime juice, salt, and pepper.
- Stir until smooth to ensure the flavors incorporate well.
- Pour the dressing over the chicken and corn mixture.
- Toss gently to combine everything, making sure each ingredient is coated in the creamy dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 60mg