Description
A vibrant and hearty dish that brings a taste of summer to any table, featuring sweet corn, creamy avocado, and tender chicken.
Ingredients
Scale
- 2 cups corn (frozen or fresh)
- 1 cup cooked chicken, shredded
- 1/2 cup diced red onion
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Start by preparing your corn. If you’re using fresh corn, grill or roast it until slightly charred. If using frozen corn, thaw and heat until warm.
- In a large mixing bowl, combine corn, shredded chicken, red onion, cherry tomatoes, avocado, and cilantro.
- Drizzle with olive oil and squeeze in lime juice. Season with salt and pepper, tossing everything gently to combine.
- Sprinkle crumbled feta cheese on top before serving.
Notes
For added crunch, consider including diced bell peppers or crispy bacon. Store leftovers in an airtight container for 2-3 days, keeping avocado and feta separate to maintain their texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 40mg