Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 24 grams
- Carbohydrates: 35 grams
- Fat: 20 grams
- Fiber: 8 grams
- Sugar: 4 grams
- Sodium: 450 mg
Why Make This Chicken Street Corn Bowl
This Chicken Street Corn Bowl is a vibrant and hearty dish that brings a taste of summer to any table. With its colorful medley of ingredients, each bite is bursting with flavor and nutrition. The combination of sweet corn, creamy avocado, and tender chicken make it a satisfying meal, while the fresh cilantro and lime juice add a zesty kick. Perfect for a weeknight dinner or a casual gathering with friends, this bowl embodies the fun and flavor of street food right in your kitchen.
How to Make Chicken Street Corn Bowl
Ingredients:
- 2 cups corn (frozen or fresh)
- 1 cup cooked chicken, shredded
- 1/2 cup diced red onion
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
Step 1: Preparation
Start by preparing your corn. If you’re using fresh corn, grill or roast it until slightly charred to enhance its natural sweetness. If you’re opting for frozen corn, just thaw and heat it in the microwave or on the stove until warmed through.
Step 2: Mixing
In a large mixing bowl, combine the corn, shredded chicken, diced red onion, halved cherry tomatoes, diced avocado, and chopped cilantro. This is where the magic happens—mix colors, textures, and flavors together for a vibrant dish.
Step 3: Dressing
Drizzle the mixture with olive oil and squeeze in the fresh lime juice. Season to taste with salt and pepper. Toss everything gently to ensure that the ingredients are well coated. The lime juice brightens the dish and gives it a refreshing zing.
Step 4: Finishing
Sprinkle the top of the bowl with crumbled feta cheese before serving. This salty and creamy addition elevates the dish, balancing the sweetness of the corn with its rich flavor. Serve in bowls and savor the moment!
How to Serve Chicken Street Corn Bowl
Serve your Chicken Street Corn Bowl as a standalone meal or pair it with tortilla chips for some crunch. You can also add a side of salsa or Greek yogurt for an extra layer of flavor. This dish is great for lunch prep as well; just portion out your servings into meal prep containers.
How to Store Chicken Street Corn Bowl
To store any leftovers, place the Chicken Street Corn Bowl in an airtight container and refrigerate. It should stay fresh for 2-3 days. If you plan to store it, consider keeping the avocado and feta cheese separate to maintain their texture and flavor.
Expert Tips for Perfect Chicken Street Corn Bowl
- Use grilled chicken for a smoky flavor; it pairs wonderfully with the corn.
- For added crunch, throw in some diced bell peppers or crispy bacon.
- If you want a spicy kick, add diced jalapeño or a sprinkle of chili powder.
- This dish is versatile; feel free to swap out fresh vegetables based on what you have on hand.
Delicious Variations
- Vegetarian Version: Replace the chicken with chickpeas or black beans for a vegetarian option that’s still hearty and filling.
- Dairy-Free: Skip the feta cheese or replace it with avocado or nuts to keep the creamy texture without dairy.
- Spicy Twist: Add a drizzle of hot sauce or some chopped poblano peppers for those who like it hot.
Frequently Asked Questions
-
Can I use canned corn instead of fresh or frozen?
Yes, canned corn works well! Just be sure to rinse it under cold water and drain before using. -
How can I make this recipe gluten-free?
This Chicken Street Corn Bowl is gluten-free as is. Always check ingredient labels to ensure packaged foods meet gluten-free standards. -
Is it okay to make this bowl ahead of time?
You can prepare the ingredients ahead, but it’s best to assemble the bowl just before eating to keep the avocado fresh and the textures appealing. -
What can I serve with this Chicken Street Corn Bowl?
Pair it with a side of tortilla chips, a simple green salad, or some grilled veggies for a complete meal. -
Can I freeze this bowl?
While some components can be frozen, it’s not recommended to freeze the entire bowl after assembly due to the avocado and fresh toppings.
Conclusion
The Chicken Street Corn Bowl is not just a meal; it’s a celebration of flavors and textures. It’s easy to make, packed with nutrients, and customizable to suit your tastes. Whether you enjoy it for lunch or dinner, this bowl will surely become a favorite in your kitchen. Dive into this deliciousness today and experience the joy of fresh ingredients and bold flavors!
PrintChicken Street Corn Bowl
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A vibrant and hearty dish that brings a taste of summer to any table, featuring sweet corn, creamy avocado, and tender chicken.
Ingredients
- 2 cups corn (frozen or fresh)
- 1 cup cooked chicken, shredded
- 1/2 cup diced red onion
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Start by preparing your corn. If you’re using fresh corn, grill or roast it until slightly charred. If using frozen corn, thaw and heat until warm.
- In a large mixing bowl, combine corn, shredded chicken, red onion, cherry tomatoes, avocado, and cilantro.
- Drizzle with olive oil and squeeze in lime juice. Season with salt and pepper, tossing everything gently to combine.
- Sprinkle crumbled feta cheese on top before serving.
Notes
For added crunch, consider including diced bell peppers or crispy bacon. Store leftovers in an airtight container for 2-3 days, keeping avocado and feta separate to maintain their texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 40mg