Description
Crispy tortilla chips layered with shredded chicken, melt-in-your-mouth cheese, and savory toppings, perfect for game days or casual gatherings.
Ingredients
- Tortilla chips
- Cooked chicken, shredded
- Shredded cheese (cheddar or Mexican blend)
- Jalapeños
- Sour cream
- Guacamole
- Salsa
- Chopped onions
- Chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- Spread a layer of tortilla chips on a baking sheet, ensuring they are evenly distributed for even heating.
- Top the chips with shredded chicken and jalapeños, ensuring every chip has a chance to shine.
- Sprinkle shredded cheese evenly over the top. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with dollops of sour cream, guacamole, salsa, chopped onions, and cilantro.
- Serve hot and enjoy!
Notes
Use fresh ingredients for the best flavor. Layer toppings wisely to prevent soggy chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg