Description
A comforting and aromatic chicken curry that’s simple to make and perfect for any occasion.
Ingredients
- Chicken (cut into pieces)
- Onion (chopped)
- Garlic (minced)
- Ginger (grated)
- Tomatoes (chopped)
- Coconut milk
- Curry powder
- Cumin
- Turmeric
- Salt
- Pepper
- Oil
- Cilantro (for garnish)
Instructions
- Heat oil in a pot over medium heat.
- Add onions, garlic, and ginger; sauté until onions are translucent.
- Stir in chopped tomatoes and cook until softened.
- Add curry powder, cumin, turmeric, salt, and pepper; mix well.
- Add chicken and cook until browned on all sides.
- Pour in coconut milk and simmer until chicken is cooked through.
- Garnish with cilantro before serving.
- Serve hot with rice or naan.
Notes
To store, cool to room temperature, then refrigerate for up to 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg