Chicken Curry

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 400
• Protein: 28 grams
• Carbohydrates: 12 grams
• Fat: 30 grams
• Fiber: 3 grams
• Sugar: 4 grams
• Sodium: 600 mg

Why Make This Chicken Curry

Chicken curry is a dish that not only satisfies hunger but also warms the soul. Its aromatic spices fill your kitchen with irresistible fragrances, making mealtime feel special. Whether it’s a casual family dinner or a festive gathering, this curry brings a touch of comfort and joy to the table. Plus, it’s incredibly versatile! Serve it over rice, with naan, or even as part of a cozy wrap, and you’ll see why it’s a favorite in many households.

How to Make Chicken Curry

Making chicken curry at home is straightforward and fun! This recipe emphasizes ease without compromising flavor. With just a handful of ingredients and a little time, you’ll whip up a fragrant and comforting dish that will impress your family and friends.

Ingredients:

• Chicken (cut into pieces)
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Tomatoes (chopped)
• Coconut milk
• Curry powder
• Cumin
• Turmeric
• Salt
• Pepper
• Oil
• Cilantro (for garnish)

Directions:

Step 1: Heating the Oil

Heat oil in a pot over medium heat, allowing it to warm up before adding any ingredients.

Step 2: Sautéing Aromatics

Add onions, garlic, and ginger to the pot. Sauté until the onions are translucent and fragrant, about 3-5 minutes.

Step 3: Mixing in Tomatoes

Stir in the chopped tomatoes and cook until they soften, releasing their juices and integrating nicely with the aromatics.

Step 4: Adding Spices

Add the curry powder, cumin, turmeric, salt, and pepper to the pot. Mix well to ensure all the spices coat the tomato mixture evenly.

Step 5: Browning the Chicken

Add the chicken pieces to the pot. Cook, stirring occasionally, until the chicken is browned on all sides, about 5-7 minutes.

Step 6: Simmering with Coconut Milk

Pour in the coconut milk and mix everything together. Allow the mixture to simmer for about 15 minutes, or until the chicken is thoroughly cooked and tender.

Step 7: Garnishing

Garnish with fresh cilantro before serving to add a burst of color and flavor.

Step 8: Serving Hot

Serve hot with steamed rice or warm naan, allowing everyone to enjoy a bowl full of hearty goodness.

How to Serve Chicken Curry

For serving, pair your chicken curry with fluffy basmati or jasmine rice to soak up all that creamy sauce. Warm naan or chapati also makes a perfect accompaniment. Add a side of cool cucumber raita to balance out the spices and provide a refreshing touch.

How to Store Chicken Curry

To store chicken curry, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. If freezing, make sure to label the container with the date for reference.

Expert Tips for Perfect Chicken Curry

• For deeper flavor, marinate the chicken in spices and a bit of yogurt for a couple of hours before cooking.
• Adjust the spice level by adding more or less curry powder and pepper to suit your taste.
• Experiment with additional vegetables such as bell peppers, spinach, or peas to add more nutrition.
• Cooking chicken on medium heat ensures that it cooks evenly without drying out.

Delicious Variations

• Vegetable Curry: Substitute chicken with mixed vegetables like carrots, green beans, and bell peppers for a vegetarian version.
• Spicy Chicken Curry: Add chopped green chilies or a pinch of cayenne pepper if you like extra heat.
• Creamy Spinach Chicken Curry: Fold in wilted spinach before serving for added nutrition and flavor.

Frequently Asked Questions

• Can I use frozen chicken?
  Yes, you can use frozen chicken, but ensure it is fully thawed before cooking to ensure even cooking.

• What can I substitute for coconut milk?
  You can use heavy cream or plain yogurt as an alternative, or for a lighter option, use a mix of milk and broth.

• Is this curry kid-friendly?
  Yes! You can adjust the spice level by reducing the amount of curry powder used, making it suitable for young taste buds.

• How can I make this dish ahead of time?
  You can prepare the curry a day before and let the flavors meld in the fridge overnight. Just reheat before serving.

• What should I do if the curry is too thick?
  If your curry thickens too much, add a little water or chicken broth to reach your desired consistency.

Conclusion

This chicken curry is a wonderful dish that you can easily make at home. With its rich flavors and aromas, it’s perfect for any occasion. Whether it’s for a weeknight meal or a weekend gathering, this recipe will surely become a favorite. So roll up your sleeves, gather your ingredients, and enjoy creating a delightful meal that will warm everyone’s heart!

Easy Chicken Curry

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• Author: mia-harper
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: None

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Description

A comforting and aromatic chicken curry that’s simple to make and perfect for any occasion.

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Ingredients

• Chicken (cut into pieces)
• Onion (chopped)
• Garlic (minced)
• Ginger (grated)
• Tomatoes (chopped)
• Coconut milk
• Curry powder
• Cumin
• Turmeric
• Salt
• Pepper
• Oil
• Cilantro (for garnish)

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Instructions

1. Heat oil in a pot over medium heat.
2. Add onions, garlic, and ginger; sauté until onions are translucent.
3. Stir in chopped tomatoes and cook until softened.
4. Add curry powder, cumin, turmeric, salt, and pepper; mix well.
5. Add chicken and cook until browned on all sides.
6. Pour in coconut milk and simmer until chicken is cooked through.
7. Garnish with cilantro before serving.
8. Serve hot with rice or naan.

Notes

To store, cool to room temperature, then refrigerate for up to 3 days or freeze for 2 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Braising
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg