Chicken Broccoli Rice Casserole
Chicken Broccoli Rice Casserole is a comforting dish that brings together tender chicken, vibrant broccoli, and fluffy rice in a creamy sauce, topped with melted cheese and crunchy breadcrumbs. It’s a simple yet satisfying meal that’s perfect for busy weeknights or a cozy family gathering. The best part? It’s a one-dish meal that does not require much fuss, making it a favorite among many home cooks.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 30 grams
- Carbohydrates: 35 grams
- Fat: 15 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 680 mg
Why Make This Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is not just delicious; it’s a meal that offers nourishment and comfort. With the protein from the chicken, vitamins from the broccoli, and carbohydrates from the rice, you’ll get a balanced dish that’s both hearty and fulfilling. It’s also a fantastic way to use up leftover chicken or vegetables, making it an economical option for families. Plus, the leftovers reheated make for a quick lunch the next day!
How to Make Chicken Broccoli Rice Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Directions:
### Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures that the casserole bakes evenly and achieves that beautiful golden top.
### Step 2: Mixing
In a large bowl, combine the shredded chicken, broccoli florets, cooked rice, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Use a spatula or wooden spoon to mix well until all the ingredients are evenly distributed.
### Step 3: Cooking
Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly. If you want an extra crunchy topping, sprinkle breadcrumbs over the top. Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the top is golden brown.
### Step 4: Finishing
Once baked, remove the casserole from the oven and let it cool for a few minutes. This helps the dish set a little, making it easier to serve.
How to Serve Chicken Broccoli Rice Casserole
Serve the Chicken Broccoli Rice Casserole warm, garnished with a sprinkle of fresh herbs like parsley or chives for a pop of color. Pair it with a light salad or some crusty bread for a complete meal. It’s pleasing for family dinners, potlucks, or as an easy comfort food on a chilly evening.
How to Store Chicken Broccoli Rice Casserole
If you have leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for 3-4 days. For longer storage, consider freezing it. Just be sure to double wrap your casserole; it will last in the freezer for up to 3 months. To reheat, simply thaw overnight in the fridge and warm in the oven or microwave.
Expert Tips for Perfect Chicken Broccoli Rice Casserole
- Use Rotisserie Chicken: Using pre-cooked rotisserie chicken can save you time and add extra flavor.
- Fresh vs Frozen Broccoli: Both fresh and frozen broccoli work well. If using frozen, ensure it’s thawed and drained to avoid excess moisture in the casserole.
- Cheese Variations: Feel free to mix different types of cheese, such as mozzarella or pepper jack, for a unique taste.
- Add Extra Veggies: Consider adding diced bell peppers, peas, or carrots for more nutrition and flavor.
- Breadcrumb Topping: For an extra crispy topping, try adding some grated parmesan cheese to the breadcrumbs before sprinkling.
Delicious Variations
- Healthy Twist: Use brown rice or cauliflower rice for a healthier option.
- Vegan Version: Replace the chicken with tofu and use a plant-based cream soup and vegan cheese.
- Spicy Kick: Add some diced jalapeños or a dash of hot sauce for a spicy version.
- Whole Grain Goodness: Substitute the white rice with quinoa or farro for a nutty flavor and additional fiber.
- Herb Infusion: Mix in herbs like thyme or basil for added depth of flavor.
Frequently Asked Questions
-
Can I use uncooked chicken in this recipe?
- It’s best to use cooked chicken for this casserole. If you prefer to use uncooked chicken, you would need to adjust the cooking time to ensure fully cooked chicken, or cook it separately before adding it to the casserole.
-
What can I substitute for the cream of chicken soup?
- You can use any cream soup you prefer, such as cream of mushroom or cream of celery. For a healthier option, you can make a homemade white sauce or a mixture of sour cream and chicken broth.
-
Can I make this ahead of time?
- Absolutely! You can prepare the casserole a day ahead, cover it, and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
-
Is this dish gluten-free?
- The recipe as written isn’t gluten-free because of the cream of chicken soup and optional breadcrumbs. You can use gluten-free alternatives for both ingredients to make it gluten-free.
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How can I tell when the casserole is done?
- The casserole is done when it’s bubbly around the edges, heated through, and the breadcrumb topping is golden brown. You can also use a food thermometer to check if it has reached an internal temperature of at least 165°F (74°C).
Conclusion
This Chicken Broccoli Rice Casserole is a fantastic dish that brings comfort and fills your home with delicious aromas. With its creamy texture, cheesy goodness, and the nutritious punch from broccoli, it’s a meal everyone will adore. Whether you’re cooking for family or preparing for a gathering, this casserole is sure to impress. So roll up your sleeves, gather the ingredients, and try making this delightful dish today!
