Description
Hearty and flavorful burritos filled with tender shredded chicken, colorful bell peppers, and zesty ranch dressing.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 2 bell peppers, diced (any colors)
- 1 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional toppings: sour cream, avocado, salsa
Instructions
- Mix the shredded chicken, diced bell peppers, ranch dressing, salt, and pepper in a bowl.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture among the tortillas, adding cheese on top of each.
- Fold in the sides of the tortilla and roll it up tightly.
- Heat a skillet over medium heat and place the burritos seam side down. Toast for 2-3 minutes on each side until golden brown.
- Serve warm with toppings like sour cream, avocado, or salsa.
Notes
For added flavor, consider marinating the chicken in ranch dressing before cooking it. These burritos can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg