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Chicken Bacon Ranch Pizza


  • Author: mia-harper
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A savory delight topped with creamy ranch, crispy bacon, and melted cheese, perfect for family gatherings or cozy dinners.


Ingredients

Scale
  • 1 pizza dough
  • 1 cup cooked chicken, shredded
  • 1 cup cooked bacon, chopped
  • 1/2 cup ranch dressing
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup green onions, chopped

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to desired thickness.
  3. Transfer the dough to a pizza stone or lined baking sheet.
  4. Spread the ranch dressing evenly over the dough.
  5. Layer the shredded chicken and chopped bacon over the ranch dressing.
  6. Top with mozzarella and cheddar cheese.
  7. Bake for 12-15 minutes until cheese is melted and crust is golden brown.
  8. Remove from oven, sprinkle with chopped green onions, and slice before serving.

Notes

For a fresher flavor, use homemade ranch dressing. Store any leftovers in an airtight container for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg