Description
A comforting dish featuring tender gnocchi, juicy chicken, and creamy Alfredo sauce, baked to perfection with a cheesy topping.
Ingredients
Scale
- 1 package of gnocchi
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, gnocchi, and Alfredo sauce in a large bowl.
- Drizzle olive oil into a baking dish and spread the mixture evenly.
- Top with mozzarella cheese and Parmesan cheese.
- Bake in the oven for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped parsley if desired, then serve.
Notes
This dish can be stored in the refrigerator for up to 3 days and frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg