Chewy Maple Cinnamon Cookies with White Chocolate combine the warm and comforting flavors of maple and cinnamon, with a delightful hint of sweetness from white chocolate chips. Every bite of these cookies is an experience, offering a lovely chewiness that will evoke cozy memories of home baking. Whether enjoyed with a cup of tea or given as a thoughtful gift, these cookies are sure to please everyone around.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 1.5 grams
Carbohydrates: 22 grams
Fat: 7 grams
Fiber: 0.5 grams
Sugar: 9 grams
Sodium: 90 mg

Why Make This Chewy Maple Cinnamon Cookies with White Chocolate

These cookies are not just delightful in taste; they also bring a wonderful aroma to your kitchen as they bake. The combination of maple syrup and cinnamon strikes the perfect balance of sweetness and spice. The creamy white chocolate chips melt beautifully, adding extra richness. Whether you’re baking for a special occasion or looking for a treat to enjoy at home, these cookies are both simple to make and incredibly satisfying.

How to Make Chewy Maple Cinnamon Cookies with White Chocolate

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup white chocolate chips

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Make sure your butter is softened, so it creams easily with the sugars.
Step 2: Mixing

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This typically takes about 2-3 minutes. Next, add in the maple syrup, egg, and vanilla extract, mixing until combined.
Step 3: Combining Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, and salt. This step ensures even distribution of the leavening agent and spices throughout the dough.
Step 4: Bringing it Together

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix. Fold in the white chocolate chips, ensuring they are evenly distributed in the dough.
Step 5: Baking

Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 6: Cooling

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Chewy Maple Cinnamon Cookies with White Chocolate

These cookies are perfect warm from the oven, but they also maintain their deliciousness even after cooling. Serve them with a glass of milk, a cup of coffee, or as an afternoon snack. They also make a great addition to a dessert platter at parties or festive gatherings.

How to Store Chewy Maple Cinnamon Cookies with White Chocolate

Store your baked cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. To enjoy them later, simply thaw at room temperature and reheat in the oven for a few minutes to regain their fresh-baked goodness.

Expert Tips for Perfect Chewy Maple Cinnamon Cookies with White Chocolate

Make sure your butter is at room temperature for optimal creaminess.
If you prefer a richer flavor, consider using dark brown sugar instead of light brown sugar.
Experiment by adding chopped nuts or dried fruits for additional texture and flavor.
Use a cookie scoop to ensure uniform cookie sizes, promoting even baking.

Delicious Variations

Maple Pecan Cookies: Substitute white chocolate chips with chopped pecans for a nutty flavor.
Chocolate Chip Delight: Replace white chocolate chips with semi-sweet chocolate chips for a twist on a classic favorite.
Pumpkin Spice Cookies: Add in 1/2 cup of pumpkin puree and an extra 1/2 teaspoon of pumpkin pie spice for a fall-inspired treat.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, but if you use salted butter, reduce the added salt in the recipe to 1/4 teaspoon to avoid oversalting.
How can I tell when the cookies are done?
The edges should be lightly golden, and the centers may look slightly underbaked, which will continue to cook as they cool on the baking sheet.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough, form it into balls, and freeze them. Bake straight from the freezer; just add a couple of extra minutes to the baking time.
What can I do if my dough is too sticky?
If your dough feels too sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to handle.
Do these cookies freeze well?
Yes, these cookies freeze beautifully. Just make sure they are cooled completely before placing them in a freezer-safe container or bag.

Conclusion

Chewy Maple Cinnamon Cookies with White Chocolate are a heartwarming treat that brings together the sweet and spicy flavors of fall, perfect for any occasion. Easy to make and deliciously satisfying, they can brighten up any day. So gather your ingredients, preheat your oven, and immerse yourself in the delightful experience of baking these cookies. Happy baking!