Description
Soft, chewy cookies made with ripe bananas and wholesome oats, perfect as a snack or quick breakfast.
Ingredients
Scale
- 2 ripe bananas
- 1 1/2 cups rolled oats
- 1/2 cup dark chocolate chips (optional)
- 1 tsp vanilla extract (optional)
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth and creamy.
- Stir in the rolled oats and any optional ingredients.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden brown.
- Let them cool on the baking sheet before transferring to a wire rack.
Notes
For added nutrition, use whole grain oats and customize with nuts or dried fruits. Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 3g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg