Chewy Banana Oatmeal Cookies are the perfect treat for those looking to indulge a little without compromising on health. With a wonderful chewiness and a delightful blend of flavors, these cookies make a fantastic snack or dessert. Plus, by using simple and wholesome ingredients, you can enjoy a sweet delight that packs in nutritional value.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 130 calories
- Protein: 4 grams
- Carbohydrates: 18 grams
- Fat: 5 grams
- Fiber: 2 grams
- Sugar: 5 grams
- Sodium: 60 mg
Why Make This Chewy Banana Oatmeal Cookies
These Chewy Banana Oatmeal Cookies are not only delicious but also a healthier alternative to traditional cookies. Packed with ripe bananas, they provide natural sweetness and moisture. The oats offer a satisfying texture and enhance the nutritional profile with fiber, making these cookies a wholesome option. They are perfect for after-school snacks, midday pick-me-ups, or even as a healthier option for dessert. Plus, they are quick to make, so you won’t have to spend hours in the kitchen.
How to Make Chewy Banana Oatmeal Cookies
Creating these delightful cookies is simple and straightforward! Follow these easy steps to whip up a batch in no time.
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C).
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Step 2: Mixing
In a large bowl, mash the ripe bananas until smooth.
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Step 3: Cooking
Stir in the rolled oats, peanut butter, honey, vanilla extract, baking powder, and salt until combined. If desired, fold in chocolate chips or nuts. Drop spoonfuls of the batter onto a lined baking sheet.
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Step 4: Finishing
Bake for 10-12 minutes, or until lightly golden. Allow to cool before serving.
How to Serve Chewy Banana Oatmeal Cookies
These cookies are wonderful served warm with a glass of milk or a cup of tea. They also make a great addition to lunchboxes or as part of a brunch spread. Feel free to pair them with yogurt for a nutritious breakfast or crumble them over ice cream for a delightful dessert.
How to Store Chewy Banana Oatmeal Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, they can be stored in the refrigerator for up to a week. For longer storage, freeze them in a zip-top bag for up to 3 months. Just remember to let them thaw for a bit before enjoying.
Expert Tips for Perfect Chewy Banana Oatmeal Cookies
- Use overripe bananas for increased sweetness and moisture.
- Experiment with nut butters: Almond butter can give a slightly different flavor, and cashew butter can add creaminess.
- Don’t overmix the batter; just combine until everything is incorporated to achieve the best texture.
- Add-ins: Feel free to customize with dried fruits, seeds, or spices like cinnamon for a flavor twist.
Delicious Variations
- Chocolate Chip Cookie: Fold in 1/2 cup of your favorite chocolate chips for a classic treat.
- Nutty Delight: Add 1/4 cup of chopped walnuts or pecans for a crunchy twist.
- Coconut Bliss: Stir in 1/4 cup of shredded coconut for a tropical flavor.
- Pumpkin Spice: Substitute 1/4 cup of pumpkin puree for half the peanut butter and add a pinch of pumpkin spice.
Frequently Asked Questions
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Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture may vary slightly. Rolled oats provide a chewier texture. -
Are these cookies gluten-free?
Yes, these cookies can be made gluten-free by ensuring that the oats used are certified gluten-free. -
Can I make these cookies vegan?
Absolutely! Substitute honey with maple syrup, and use almond butter instead of peanut butter. -
How do I know when the cookies are done?
Look for a slightly golden edge. The center may look soft, but they will firm up as they cool. -
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just scoop it onto a baking sheet and freeze until solid, then transfer to an airtight container.
Conclusion
Chewy Banana Oatmeal Cookies are not just easy to whip up, but they also make for a delicious and nutritious snack or dessert. With minimal ingredients and quick preparation, you can enjoy these delightful treats at any time of day. So gather your ripe bananas and get baking—you won’t be disappointed!
