Name: Cherry & Sour Cream Slab Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup sour cream; 2 cups pitted cherries; 1/2 cup granulated sugar (for cherry filling); 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 beaten egg (optional, for brushing); Powdered sugar (for dusting, optional)

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Cherry & Sour Cream Slab Pie is a delightful dessert that combines the tartness of cherries with the creamy richness of sour cream, all nestled within a buttery crust. This gorgeous pie is perfect for any occasion, from summer picnics to holiday gatherings. Not only does it look impressive, but it is also simple to prepare, making it a favorite among home bakers.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 9-12 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 180 calories
Protein: 2 grams
Carbohydrates: 26 grams
Fat: 8 grams
Fiber: 1 gram
Sugar: 8 grams
Sodium: 90 mg

Why Make This Cherry & Sour Cream Slab Pie

Cherry & Sour Cream Slab Pie stands out with its vibrant colors and balanced flavors. The adaptation of classic pie into a slab offers an easier serving method, making it perfect for sharing at parties or family dinners. The combination of sweet cherries and tangy sour cream creates a remarkable flavor profile that is sure to impress both family and friends. Plus, the crunchy crust contrasts beautifully with the smooth cherry filling, giving each bite a satisfying crunch.

How to Make Cherry & Sour Cream Slab Pie

Step 1: Preparation

Preheat the oven to 375°F (190°C). This ensures that the pie bakes evenly and achieves that golden-brown crust we all love.

Step 2: Mixing

In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup softened unsalted butter, 1/4 cup granulated sugar, and 1/2 teaspoon salt. Mix these ingredients until crumbly. Then, add 1/2 cup sour cream to the mixture and stir until completely combined.

Step 3: Cooking

Once your dough is ready, press it into the bottom of a greased baking pan to form an even crust. In another bowl, mix 2 cups of pitted cherries with 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1 teaspoon of vanilla extract. Spoon this cherry mixture over the crust. For added shine, brush the edges of the crust with a beaten egg (this step is optional). Bake in your preheated oven for 30-35 minutes, or until the filling bubbles and the crust turns a lovely golden color.

Step 4: Finishing

Once baked, allow the pie to cool completely before cutting it into squares. If desired, dust the top with powdered sugar before serving for a beautiful presentation.

How to Serve Cherry & Sour Cream Slab Pie

Serve slices of Cherry & Sour Cream Slab Pie at room temperature or slightly chilled, making it a refreshing dessert for warm days. Pair it with whipped cream or a scoop of vanilla ice cream for added indulgence. This pie also makes a beautiful centerpiece at potlucks and family gatherings.

How to Store Cherry & Sour Cream Slab Pie

To store your slab pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for up to three days. For longer storage, you can freeze the pie for up to three months. Just ensure it’s well-wrapped to prevent freezer burn. To serve after freezing, thaw it in the refrigerator overnight.

Expert Tips for Perfect Cherry & Sour Cream Slab Pie

Use fresh cherries when in season for the best flavor. If using frozen cherries, ensure they are fully thawed and drained to prevent excess liquid.
For a sweeter pie, adjust the sugar in the cherry filling according to taste.
If you want to add a little texture, consider adding a handful of rolled oats to the crust for a nutty flavor.
Feel free to substitute the sour cream with Greek yogurt for a tangy twist or a dairy-free yogurt option for a lighter version.

Delicious Variations

If you want to get creative with this recipe, try these variations:

Berry Medley: Swap the cherries for a mix of your favorite berries, like blueberries and raspberries.
Spiced Apple: Replace the cherries with thinly sliced apples and add a teaspoon of cinnamon for a delightful twist.
Chocolate Cherry: Add chocolate chips to the cherry filling for a decadent dessert that combines tart and sweet perfectly.

Frequently Asked Questions

Can I use canned cherries for this recipe?
Yes, you can use canned cherries, but make sure to drain them well to avoid excess liquid in the pie filling.
What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream, providing a similar texture with a slightly tangy flavor.
How can I tell when my pie is done?
The pie is done when the cherries are bubbling and the crust is a golden-brown color. A toothpick inserted in the crust should come out clean.
Can I freeze the pie before baking?
Yes, you can prepare the pie, cover it, and freeze it before baking. When you’re ready to bake, allow it to thaw in the refrigerator and then bake as directed.
What if my crust is getting too dark?
If the edges of the crust begin to darken too quickly, cover them with aluminum foil for the remaining baking time.

Conclusion

Cherry & Sour Cream Slab Pie is not just a dessert; it’s an easy, delicious way to enjoy the natural sweetness of cherries combined with the tangy flavor of sour cream. With its simple ingredients and straightforward direction, you’ll find making this pie a joy. So gather your ingredients, roll up your sleeves, and start baking your new favorite treat! Your friends and family will be begging for seconds!