Description
A delightful twist on traditional breakfast options, these wraps combine sweet cherry filling with creamy cream cheese, all wrapped in a warm tortilla.
Ingredients
Scale
- 1 cup cherry pie filling
- 2 flour tortillas
- 1/4 cup cream cheese
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream (optional)
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over each flour tortilla.
- Spoon the cherry pie filling in the center of each tortilla.
- Roll the tortillas tightly around the filling, tucking in the sides.
- For added crunch, lightly toast the wraps in a pan over medium heat.
- Slice the wraps in half and serve warm, topped with whipped cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or toast in a pan before serving. Consider substituting cream cheese with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No cooking required, optional toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg