Name: Cherry Chocolate Chewy Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup chopped cherries (fresh or dried); 1/2 cup chocolate chips

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Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 50mg

Why Make This Cherry Chocolate Chewy Cookies

These Cherry Chocolate Chewy Cookies are a delightful treat that perfectly balances the tartness of cherries with the rich sweetness of chocolate. With a chewy texture and a burst of flavor in every bite, they make for an irresistible snack for both kids and adults. Perfect for any occasion, whether you’re hosting a gathering, packing lunchboxes, or just indulging in a cozy night at home, these cookies will certainly satisfy your sweet tooth. Their fruity and chocolaty goodness is sure to win over hearts and taste buds alike.

How to Make Cherry Chocolate Chewy Cookies

Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped cherries (fresh or dried)
1/2 cup chocolate chips

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C). This step ensures your cookies bake evenly and come out perfectly chewy.

### Step 2: Mixing

In a medium bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This process introduces air into the dough, making your cookies light and chewy. Next, beat in the egg and vanilla extract, mixing until just combined.

### Step 3: Combining Ingredients

Gradually blend the flour mixture into the wet ingredients. Mix until a soft dough forms. Be careful not to overmix, as this can lead to tougher cookies. Gently fold in the chopped cherries and chocolate chips, making sure they are evenly distributed throughout the dough.

### Step 4: Baking

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, or until the cookies are set but still soft in the center. This ensures they remain chewy and delicious. Once baked, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Cherry Chocolate Chewy Cookies

These cookies are fantastic served warm right out of the oven, allowing the chocolate chips to be melty and gooey. Pair them with a cold glass of milk or a warm cup of coffee for a delightful treat. You can also serve them at parties, festive gatherings, or as an afternoon snack. They are great for cookie platters and can even be packaged as thoughtful gifts.

How to Store Cherry Chocolate Chewy Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 4 to 5 days. For longer storage, you can freeze them. Just place the cookies in a freezer bag or an airtight container and they will maintain their deliciousness for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them up in the microwave for a few seconds.

Expert Tips for Perfect Cherry Chocolate Chewy Cookies

Ensure your butter is at room temperature for easy mixing.
Use fresh cherries when in season for a burst of flavor; dried cherries also work wonderfully.
If you’re short on time, you can chill your dough for about 30 minutes before baking, which helps the cookies maintain their shape.
Experiment with different types of chocolate chips—dark, milk, or even white chocolate can add a unique twist.
Don’t skip the cooling step on the baking sheet; it helps the cookies set up nicely.

Delicious Variations

Nutty Touch: Add 1/2 cup of chopped nuts, like walnuts or pecans, for some extra crunch.
Oatmeal Delight: Substitute 1/2 cup of the flour with oats for a chewy oatmeal version.
Spice It Up: Add 1/2 teaspoon of cinnamon or a pinch of nutmeg to introduce warm spice flavors to your cookies.
Gluten-Free: Use gluten-free flour to cater to dietary preferences while maintaining great taste.

Frequently Asked Questions

Can I use frozen cherries instead of fresh ones?

Yes, frozen cherries can be used! Just make sure to thaw and drain any excess liquid before chopping and adding them to the dough.

How do I know when my cookies are done baking?

Cookies are done when they are set around the edges but still soft in the center. They will continue to cook a bit as they cool on the baking sheet.

Can I use margarine instead of butter?

While margarine can be used, it may alter the flavor and texture slightly. Butter usually gives the cookies a richer taste.

Is it necessary to chill the dough before baking?

Chilling the dough is not necessary, but it can enhance the flavor and texture, resulting in thicker cookies.

How can I make my cookies chewier?

To achieve an even chewier texture, consider using more brown sugar than white sugar, as it retains moisture better.

Conclusion

Cherry Chocolate Chewy Cookies bring a perfect balance of sweet and tart, with their chewy texture and rich flavors making them a favorite for cookie lovers. They’re easy to whip up and delightful to share with friends and family. So grab your ingredients, roll up your sleeves, and enjoy baking these delicious cookies that will brighten any day! Happy baking!