Name: Cheesy Southern Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 5 medium squash, sliced into 6 mm rounds (900 grams); 80 grams chopped onion; 60 millilitres butter; 120 grams sour cream; 1 large egg, beaten; 115 grams shredded cheddar cheese; 50 grams grated Parmesan cheese; 120 grams finely crushed butter crackers (about 25 crackers); 2.5 grams garlic powder; 4 grams salt; 2.5 grams black pepper, ground

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Cheesy Southern Squash Casserole is a delightful dish that captures the essence of Southern cooking. With its creamy texture and cheesy goodness, this casserole is perfect as a side dish for family dinners, holiday gatherings, or any occasion that calls for comfort food. The combination of fresh squash, aromatic onion, and rich cheeses creates a savory flavor that will keep your guests coming back for seconds. Plus, it’s simple enough for anyone to make, making it a popular choice among both seasoned cooks and beginners alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 6 grams
Carbohydrates: 15 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 500 mg

Why Make This Cheesy Southern Squash Casserole

This Cheesy Southern Squash Casserole is not just a treat for the taste buds; it’s also a fantastic way to incorporate more vegetables into your diet. The creamy blend of sour cream and cheese combined with tender squash results in a dish that’s not only satisfying but also visually appealing with its golden top. It pairs well with grilled meats, BBQ, or even as a stand-alone vegetarian dish.

How to Make Cheesy Southern Squash Casserole

Creating this delicious casserole is as easy as following a few steps. Whether you’re a cooking novice or a kitchen pro, you’ll appreciate how straightforward and rewarding this recipe is.

Ingredients:

5 medium squash, sliced into 6 mm rounds (900 grams total)
80 grams chopped onion
60 millilitres butter
120 grams sour cream
1 large egg, beaten
115 grams shredded cheddar cheese
50 grams grated Parmesan cheese
120 grams finely crushed butter crackers (about 25 crackers)
2.5 grams garlic powder
4 grams salt
2.5 grams black pepper, ground

Directions:

Step 1: Preparation

Mix together the drained squash, chopped onion, garlic powder, salt, black pepper, sour cream, beaten egg, cheddar cheese, and 25 grams of Parmesan cheese in a large bowl until well blended.

Step 2: Mixing

In another bowl, combine 45 millilitres of melted butter with the crushed butter crackers and the remaining 25 grams of Parmesan cheese until everything is evenly coated.

Step 3: Sautéing

Melt 15 millilitres of butter in a big pan over medium heat. Add the chopped onion and sauté for about 7 to 8 minutes until it’s soft and translucent.

Step 4: Cooking

Add the sliced squash to the pan and cook for 10 to 12 minutes, stirring often, until it becomes soft and moisture has evaporated. Pour the squash and onion mix into a colander lined with a clean kitchen towel, letting it drain for at least 5 minutes and pressing gently to remove excess moisture.

Step 5: Baking

Scoop the squash mixture into a 1.5-litre baking dish, spreading it out evenly. Sprinkle the cracker mixture on top. Place it in a preheated oven set at 175°C and bake for about 25 minutes until the top is golden and bubbly. Let cool slightly before serving.

How to Serve Cheesy Southern Squash Casserole

Serve this casserole warm, straight from the oven, as a delicious side to grilled meats or fried chicken. It can also stand alone as a main dish, especially when paired with a fresh salad. For added flair, garnish with chives or parsley for a pop of color.

How to Store Cheesy Southern Squash Casserole

If you have leftovers, let the casserole cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving again.

Expert Tips for Perfect Cheesy Southern Squash Casserole

To enhance the flavor, consider adding a pinch of cayenne pepper or some fresh herbs like thyme or basil.
If you prefer a lighter version, substitute low-fat sour cream and cheese.
Make sure to drain the squash well to prevent the casserole from becoming watery.
For extra crunch, add more crushed crackers or some fried onions on top during the last few minutes of baking.

Delicious Variations

Substitute zucchini for the squash for a different flavor profile.
Add cooked bacon or ham bits for a savory twist.
Try other cheeses like mozzarella or pepper jack for a unique taste.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes! You can prepare it the day before, store it in the refrigerator, and bake it just before serving.
Can I freeze Cheesy Southern Squash Casserole?
Absolutely! Once cooled, cover it tightly and freeze. It can last for up to 2 months. Thaw completely in the refrigerator before baking.
What can I serve with this casserole?
It pairs wonderfully with grilled meats, fried chicken, or a simple green salad.
Can I use frozen squash?
Fresh squash provides a better texture, but if using frozen, ensure it’s fully thawed and drained of excess moisture.
How do I make it gluten-free?
Substitute the butter crackers with gluten-free crackers or breadcrumbs to make the dish gluten-free.

Conclusion

This Cheesy Southern Squash Casserole offers a warm, comforting dish that’s perfect for family gatherings or weeknight dinners. With its creamy texture and cheesy flavor, it’s a recipe sure to please everyone at your table. Don’t hesitate to give it a try; your taste buds will thank you!