Description
A delightful casserole of creamy mashed potatoes, rich cheese, and crispy bacon, perfect for family gatherings.
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed potatoes, cheddar cheese, sour cream, milk, crumbled bacon, garlic powder, salt, and pepper. Mix until well blended.
- Spread the mixture evenly into a greased casserole dish and bake for 25-30 minutes or until the top is golden and bubbly.
- Remove from the oven and garnish with sliced green onions before serving.
Notes
Use room temperature ingredients for even blending. For a crispier top, broil for an additional 2-3 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg