Name: Cheesy Mashed Potato Casserole with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups mashed potatoes; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup milk; 1/2 cup cooked bacon, crumbled; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup green onions, sliced (for garnish)

Jump to Recipe·Print Recipe

Cheesy Mashed Potato Casserole with Bacon is a delightful dish that’s perfect for family gatherings, potlucks, or any comfort food craving. This casserole combines creamy mashed potatoes with rich cheese and crispy bacon, creating a satisfying side that pairs wonderfully with any meal. It’s sure to be a hit and may even become a staple recipe in your home!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 14 grams
Carbohydrates: 40 grams
Fat: 18 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 650 mg

Why Make This Cheesy Mashed Potato Casserole with Bacon

This Cheesy Mashed Potato Casserole with Bacon is a delightful fusion of flavors and textures. Imagine creamy, buttery mashed potatoes infused with melted cheddar cheese, each bite rich and satisfying. The bacon brings a crunchy, savory twist that elevates the dish to another level. Not only is it comforting and delicious, but it’s also incredibly easy to prepare, making it a perfect choice for both novice cooks and experienced chefs. This casserole can be made ahead and baked just before serving, making it an ideal dish for busy weeknights or entertaining guests.

How to Make Cheesy Mashed Potato Casserole with Bacon

Ingredients:

4 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
1/2 cup cooked bacon, crumbled
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup green onions, sliced (for garnish)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This step ensures that your casserole bakes evenly and comes out bubbly and golden.

Step 2: Mixing

In a large bowl, combine the mashed potatoes, cheddar cheese, sour cream, milk, crumbled bacon, garlic powder, salt, and pepper. Mix everything together until well blended. The mixture should be creamy with a rich cheesy aroma.

Step 3: Cooking

Spread the hearty potato mixture evenly into a greased casserole dish. This ensures easy removal and cleanup later on. Place the casserole in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.

Step 4: Finishing

Once it’s done baking, remove the casserole from the oven. Garnish with sliced green onions to add a fresh and colorful touch before serving.

How to Serve Cheesy Mashed Potato Casserole with Bacon

This savory casserole makes a fabulous side dish, perfect for complementing roasted meats, grilled chicken, or a simple green salad. Serve it alongside your favorite main course, and watch it disappear quickly. For a cozy family dinner or a festive celebration, Cheesy Mashed Potato Casserole will always be a crowd-pleaser.

How to Store Cheesy Mashed Potato Casserole with Bacon

If you have leftovers (which may be unlikely!), let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen; simply wrap it tightly in plastic wrap and foil before freezing. It can last up to 2 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) until hot all the way through.

Expert Tips for Perfect Cheesy Mashed Potato Casserole with Bacon

Use room temperature ingredients. Let the sour cream and milk sit out for a bit before mixing to ensure even blending.
For extra flavor, try adding in some shredded mozzarella or a different type of cheese.
Don’t skimp on the bacon! Using thick-cut bacon can pack in more flavor and a nice crunch.
If you want a crispier top, broil the casserole for an additional 2-3 minutes after baking, but watch it carefully to prevent burning.

Delicious Variations

Vegetarian Option: Omit the bacon and add sautéed mushrooms and spinach for a veggie twist.
Herb Infusion: Add fresh herbs such as chives, thyme, or parsley for an aromatic flavor boost.
Loaded Version: Top with more cheese and additional toppings like jalapeños or crispy onions before baking for a loaded mash experience.

Frequently Asked Questions

Can I use instant mashed potatoes? Yes, you can use instant mashed potatoes to save time. Just follow the instructions on the package to prepare them before mixing with the other ingredients.
What can I substitute for sour cream? You can substitute plain Greek yogurt for a healthier option or cream cheese for a richer flavor.
Can I make it ahead of time? Absolutely! Prepare the casserole, cover, and refrigerate it up to a day in advance. Just bake it when you’re ready to serve.
How do I reheat leftovers? Reheat your casserole in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions if needed.
Is it gluten-free? Yes, this recipe is naturally gluten-free as long as the ingredients you choose (like bacon) do not contain gluten.

Conclusion

Cheesy Mashed Potato Casserole with Bacon is an easy, delicious dish that brings comfort and joy to any table. With its creamy texture, cheesy flavor, and the delightful crunch of bacon, this casserole is a surefire crowd-pleaser. Perfect for any occasion, from holidays to weeknight dinners, we hope you give this recipe a try. Enjoy the warmth and happiness it brings to your meals and share it with your loved ones!