Description
A delightful low-carb alternative to traditional mashed potatoes, creamy and cheesy, perfect for any family dinner or holiday feast.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cut the cauliflower into florets and steam until tender, about 10-15 minutes.
- In a bowl, combine the steamed cauliflower, cheddar cheese, cream cheese, and butter.
- Mash the mixture until smooth with a potato masher or hand mixer.
- Season with salt and pepper to taste, then serve warm.
Notes
For variations, try adding fresh herbs, bacon bits, or jalapeños for a twist. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Steaming and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg