Name: Cheesy Broccoli Cheddar Soup No Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups broccoli florets; 1 cup sharp cheddar cheese, shredded; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup milk or milk alternative; 1 tablespoon olive oil; Salt and pepper to taste

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Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 11 grams
Carbohydrates: 18 grams
Fat: 12 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 450 mg

Why Make This Cheesy Broccoli Cheddar Soup No Cream

Cheesy Broccoli Cheddar Soup No Cream is a comforting and delicious dish that delivers all the rich flavor of traditional cream-based soups without the heaviness. Perfect for chilly days or when you’re craving a hearty meal, this soup is both satisfying and nutritious. Packed with vibrant broccoli and melty sharp cheddar, it offers a creamy texture while keeping the ingredients light. Plus, it’s simple to prepare and ready in under 30 minutes, making it an ideal option for busy weeknight dinners or a warming lunch.

How to Make Cheesy Broccoli Cheddar Soup No Cream

Ingredients:

2 cups broccoli florets
1 cup sharp cheddar cheese, shredded
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup milk or milk alternative
1 tablespoon olive oil
Salt and pepper to taste

Directions:

Step 1: Preparation

In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-5 minutes.
Step 2: Mixing

Add the broccoli florets and pour in the vegetable broth. Stir to combine well. Bring the mixture to a gentle simmer.
Step 3: Cooking

Let the soup simmer for about 10-15 minutes, or until the broccoli is tender and bright green.
Step 4: Finishing

Remove the pot from heat and use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully blend the soup in batches using a regular blender. Return the pot to low heat and stir in the milk and shredded cheddar cheese until the cheese melts fully. Season with salt and pepper to taste. Serve hot.

How to Serve Cheesy Broccoli Cheddar Soup No Cream

Serve your Cheesy Broccoli Cheddar Soup No Cream in warm bowls, garnished with a sprinkle of extra cheese or freshly cracked black pepper. Pair it with some crusty bread or a simple green salad for a complete meal. This soup is perfect as a cozy lunch, a starter before dinner, or even as a filling snack on its own.

How to Store Cheesy Broccoli Cheddar Soup No Cream

To store leftovers, allow the soup to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. If you’d like to keep it longer, freeze it in a freezer-safe container for up to 2 months. Reheat gently on the stove, adding a splash of milk if it thickens.

Expert Tips for Perfect Cheesy Broccoli Cheddar Soup No Cream

Use fresh broccoli for the best flavor and texture. Frozen broccoli can work in a pinch but may lead to a more watery consistency.
For a richer flavor, consider adding nutritional yeast or a dash of mustard to the cheese mixture.
Feel free to adjust the thickness of the soup to your liking by adding more or less broth.
Experiment with different cheeses like Gouda or Gruyère for a unique twist on the classic flavor.

Delicious Variations

Add Protein: Incorporate cooked chicken or white beans for an extra boost of protein.
Spice it Up: Stir in some crushed red pepper flakes or a pinch of cayenne pepper for a little heat.
Herbed Version: Add fresh herbs like thyme or parsley for a fragrant freshness.
Veggie Mix: Throw in other vegetables, such as carrots or zucchini, for additional flavor and nutrition.

Frequently Asked Questions

Can I use frozen broccoli?
Yes, frozen broccoli can be used, but it may change the texture of the soup slightly. Ensure it’s thawed and drained before adding it to the pot.
What can I use instead of milk?
You can substitute milk with any dairy alternative, such as almond milk, oat milk, or coconut milk, to keep the soup creamy without using dairy.
Is there a way to thicken the soup?
If you prefer a thicker soup, you can add a small amount of cornstarch mixed with cold water, or simply blend it longer to achieve a creamier texture.
Can I make this soup in advance?
Absolutely! This soup is great for meal prep and can be stored in the fridge or freezer for later.
What do I serve with broccoli cheddar soup?
Pair it with crusty bread, sandwiches, or a fresh salad for a well-rounded meal.

Conclusion

Cheesy Broccoli Cheddar Soup No Cream is not only incredibly easy to make, but it also sparks joy for those cold nights when you crave something hot and satisfying. With its vibrant flavors and comforting texture, it’s bound to become a favorite in your household. So gather your ingredients, follow these simple steps, and enjoy a bowl of homemade goodness that warms both the heart and the soul! Happy cooking!