Name: Cheesy Bacon Mac Burger Stuffed Onion Rings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup cooked macaroni; 1 cup shredded cheddar cheese; 4 slices cooked bacon, crumbled; 1 large onion, sliced into rings; 1 cup breadcrumbs; 1 cup flour; 2 eggs, beaten; Salt and pepper to taste; Oil for frying

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Cheesy Bacon Mac Burger Stuffed Onion Rings bring a delightful twist to both burgers and onion rings, fusing flavors and textures in a fun, shareable dish. This combination of crispy onion rings wrapped around cheesy, bacon-infused burger patties is sure to impress at your next gathering. Whether you’re making them for game day, a backyard barbecue, or just a weekend treat, these stuffed onion rings are destined to become a favorite!

Recipe Information

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Medium

Nutrition Information

Calories per serving: 580
Protein: 30g
Carbohydrates: 45g
Fat: 30g
Fiber: 2g
Sugar: 2g
Sodium: 800mg

Why Make This Cheesy Bacon Mac Burger Stuffed Onion Rings

These Cheesy Bacon Mac Burger Stuffed Onion Rings pack a punch with every bite. They offer a creamy, cheesy satisfaction from the mac and cheese, along with the savory flavor of bacon and beef. The crispy outer layer of the onion rings adds a delightful crunch, making these a feast for the senses. Perfect for game nights or casual get-togethers, they bring people together around deliciousness, sparking conversation and creating memorable experiences.

How to Make Cheesy Bacon Mac Burger Stuffed Onion Rings

Creating these tasty treats is easier than you think! Follow the steps below to whip up this crowd-pleaser.

Ingredients:

1 lb ground beef
1 cup cooked macaroni
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
1 large onion, sliced into rings
1 cup breadcrumbs
1 cup flour
2 eggs, beaten
Salt and pepper to taste
Oil for frying

Directions:

Step 1: Preparation

In a large bowl, mix 1 lb of ground beef, 1 cup of cooked macaroni, 1 cup of shredded cheddar cheese, and the crumbled bacon. Season the mixture with salt and pepper to taste.

Step 2: Mixing

Form the mixture into patties, pressing them firmly to hold their shape. Keep them thick enough to balance the crunchy onion rings.

Step 3: Coating Onion Rings

Dip the sliced onion rings in 1 cup of flour to coat them lightly. Then, dip them into the beaten eggs, allowing any excess to drip off, before coating them with 1 cup of breadcrumbs for that crispy finish.

Step 4: Cooking

Heat oil in a large frying pan over medium heat. Carefully place the onion rings in the hot oil and fry them until they turn golden brown, approximately 3-4 minutes. Remove them and drain any excess oil on a paper towel. In the same pan, cook the burger patties until they are fully cooked, about 5-7 minutes per side.

Step 5: Finishing

Assemble your creation by placing one patty between two crispy onion rings. Serve immediately while hot and enjoy the cheesy, salty goodness!

How to Serve Cheesy Bacon Mac Burger Stuffed Onion Rings

These stuffed onion rings are best served fresh out of the frying pan. Plate them up with your favorite dipping sauces like ranch, ketchup, or even a spicy aioli. They make an excellent appetizer or main dish. Pair them with a refreshing salad or some crispy fries for a complete meal!

How to Store Cheesy Bacon Mac Burger Stuffed Onion Rings

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for 10-15 minutes to regain their crispiness. Avoid microwaving as it may make them soggy.

Expert Tips for Perfect Cheesy Bacon Mac Burger Stuffed Onion Rings

Ensure the oil is hot enough before frying to achieve that crispy texture.
Don’t overcrowd the pan; fry in batches for even cooking.
Keep your onion rings dry before the flour coating to help the batter adhere better.
For a spicier kick, mix in some jalapeños or hot sauce into the beef mixture.

Delicious Variations

Veggie Version: Substitute the ground beef with black bean or lentil patties.
Cheese Lovers: Add different types of cheese like pepper jack or mozzarella for variety.
Spicy Delight: Stir in some chopped jalapeños or diced bell peppers into the beef mixture for a flavorful twist.

Frequently Asked Questions

Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work great.
What can I substitute for breadcrumbs?
Crushed cornflakes or panko can make an excellent, crunchy alternative.
How do I know when the onion rings are cooked?
They should be golden brown and crispy. Use a thermometer to ensure the oil is around 350°F (175°C).
Can I make these ahead of time?
Yes! You can prepare the patties and onion rings separately ahead of time and store them in the refrigerator until you’re ready to fry.
What dips pair well with these onion rings?
Ranch, BBQ sauce, or spicy mayo are delicious choices that complement the flavors beautifully.

Conclusion

Cheesy Bacon Mac Burger Stuffed Onion Rings are an exciting blend of flavors that is sure to become a hit in your home. With their crispy exterior and savory filling, these treats offer everything you could want in a casual dish and more. Don’t hesitate to make this recipe — it’s easy, delicious, and will please a crowd. Gather your ingredients and dive into this cheesy, crispy goodness today! Enjoy!