Cheesecake Stuffed Apple Pies are a delightful twist on the classic dessert, combining the flavors of creamy cheesecake and sweet apple pie into one delicious treat. These handheld pastries are perfect for sharing at gatherings or enjoying as a cozy snack at home. With flaky crusts encasing a warm and creamy filling, each bite offers a delightful contrast of textures and flavors. Let’s dive into making this scrumptious dessert.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 3g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 1g
- Sugar: 6g
- Sodium: 150mg
Why Make This Cheesecake Stuffed Apple Pies
This recipe marries the comforting flavors of apple pie with the rich, creamy texture of cheesecake, making it a crowd-pleaser for all ages. Whether you’re hosting a fall get-together or simply craving a sweet treat, these little pies hit the spot. They are also easy to customize based on your favorite flavors or seasonal fruits. Plus, the aroma of baked apples with hints of cinnamon wafting through your kitchen is simply irresistible!
How to Make Cheesecake Stuffed Apple Pies
## Ingredients:
- 2 cups apple pie filling
- 1 package of refrigerated pie crusts
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 tsp cinnamon
- 1 egg wash (1 egg beaten with 1 tbsp water)
- Powdered sugar for dusting (optional)
## Directions:
-
Step 1: Preparation
Preheat your oven to 375°F (190°C).
-
Step 2: Mixing
In a medium bowl, mix the softened cream cheese, sugar, vanilla extract, and egg until smooth and well combined. This creamy filling will add richness to your apple pies.
-
Step 3: Shaping
Roll out the pie crusts on a lightly floured surface and cut them into circles using a cookie cutter or a glass. Aim for about 4-5 inches in diameter for each circle.
-
Step 4: Filling
Place a spoonful of apple pie filling in the center of each dough circle. Top the filling with a small dollop of the cream cheese mixture.
-
Step 5: Sealing
Carefully fold the dough over to create a half-moon shape. Press and crimp the edges with a fork to seal the pies, preventing the filling from leaking out during baking.
-
Step 6: Egg Wash
Brush the tops of the pies with the prepared egg wash for a beautiful golden color once baked. Sprinkle with a pinch of cinnamon to enhance the flavor.
-
Step 7: Baking
Place the stuffed apple pies on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown. Enjoy the delicious smell wafting from your oven!
-
Step 8: Cooling
Once baked, remove the pies from the oven and let them cool for a few minutes. Dust with powdered sugar if desired before serving.
How to Serve Cheesecake Stuffed Apple Pies
These little delights are perfect for dessert or an afternoon treat. Serve them warm or at room temperature, and pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an added indulgence. They’re also fantastic with a drizzle of caramel or chocolate sauce for an extra layer of flavor.
How to Store Cheesecake Stuffed Apple Pies
To store your leftover pies, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them. Wrap each pie tightly in plastic wrap and then foil. They can be frozen for up to 2 months. Reheat in the oven to restore some of that fresh-baked goodness.
Expert Tips for Perfect Cheesecake Stuffed Apple Pies
- Ensure your cream cheese is at room temperature for a smooth filling.
- Use a fork to crimp the edges securely; this also creates a nice decorative touch.
- If you prefer a sweeter pie, add a bit more sugar to the cream cheese mixture or use a sweetened apple pie filling.
- For a cinnamon sugar topping, combine equal parts sugar and cinnamon and sprinkle it on the tops before baking.
Delicious Variations
- Fruit Variations: Instead of apple pie filling, try using cherry or peach filling for a different flavor.
- Nutty Crunch: Add finely chopped pecans or walnuts to the cream cheese filling for a crunchy texture.
- Chocolate Lovers: Mix in some mini chocolate chips to the cream cheese mixture for a sweet chocolate surprise.
Frequently Asked Questions
-
Can I use homemade pie crust?
Yes! Homemade pie crust will work beautifully, and it can add an extra layer of flavor. -
How can I make these pies healthier?
Consider using lower-fat cream cheese and reducing the sugar in the filling. You can also use whole wheat pie crusts for added nutrition. -
Can I prepare these pies in advance?
Absolutely! You can assemble the pies ahead of time, cover them, and keep them in the fridge until you’re ready to bake. -
What should I do if my pies are leaking filling during baking?
Make sure the edges are well-crimped to seal them. If they still leak, consider using less filling next time. -
How do I know when they’re done baking?
Look for a golden-brown color on top and a slight puffing of the filling. A toothpick inserted should come out clean.
Conclusion
Making Cheesecake Stuffed Apple Pies is a rewarding experience that results in a delightful dessert everyone will love. With their flaky crust and creamy, fruity filling, these little pies are perfect for any occasion. They are easy to customize and a great way to impress your family and friends. So why not gather the ingredients and give this recipe a try? Your taste buds will thank you!
