Description
A fun and delicious twist on traditional burgers, packed with cheesy goodness and a hint of ranch.
Ingredients
Scale
- 2 lbs ground chicken
- 1 egg
- 1/2 cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, smashed and minced
- 1/2 cup finely diced onion
- 1/2 cup finely shredded cheddar cheese
Instructions
- Preparation: Preheat your grill or stovetop skillet over medium heat.
- Mixing: In a large mixing bowl, combine the ground chicken, egg, plain bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese. Mix gently until just combined.
- Cooking: Form the mixture into patties, about 3/4 inch thick. Cook for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Finishing: Let the burgers rest for a few minutes before serving.
Notes
For added flavor, consider mixing in spicy elements like cayenne pepper or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 396
- Sugar: 1g
- Sodium: 696mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg