With a delightful combination of flavors and a juicy, tender texture, Cheddar Ranch Chicken Burgers are a fun and delicious twist on traditional burgers. Packed with cheesy goodness and a hint of ranch, this recipe is perfect for weeknight dinners or backyard barbecues. Plus, they’re easy to make and sure to please everyone at your table!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 396
Protein: 32g
Carbohydrates: 21g
Fat: 20g
Fiber: 1g
Sugar: 1g
Sodium: 696mg

Why Make This Cheddar Ranch Chicken Burgers Recipe

This Cheddar Ranch Chicken Burgers recipe is not just your average burger. The savory ranch seasoning and melty cheddar cheese offer an explosion of flavor that elevates each bite. These burgers are versatile: serve them at a casual BBQ, a weeknight dinner, or even as a fun family cooking project. Plus, ground chicken is leaner than beef, making it a lighter yet satisfying choice.

How to Make Cheddar Ranch Chicken Burgers Recipe

Ingredients:

2 lbs ground chicken
1 egg
1/2 cup plain bread crumbs
1 oz ranch seasoning mix
3 garlic cloves (smashed and minced)
1/2 cup finely diced onion
1/2 cup finely shredded cheddar cheese

Directions:

Step 1: Preparation

Begin by gathering all your ingredients, and then preheat your grill or stovetop skillet over medium heat. This step ensures that your burgers get a nice sear.

Step 2: Mixing

In a large mixing bowl, combine the ground chicken, egg, plain bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese. Use your hands to mix everything gently until just combined, taking care not to overmix.

Step 3: Cooking

Form the chicken mixture into patties, each about 3/4 inch thick. Cook the patties on the preheated grill or skillet for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and are golden brown.

Step 4: Finishing

Once cooked, remove the burgers from the heat. Let them rest for a few minutes before serving. This helps the juices redistribute and keeps the burgers moist and tender.

How to Serve Cheddar Ranch Chicken Burgers Recipe

Serve your Cheddar Ranch Chicken Burgers on toasted buns with fresh lettuce, ripe tomatoes, and your choice of condiments like mayo or BBQ sauce. For a side, consider crispy sweet potato fries or a refreshing coleslaw for a complete meal.

How to Store Cheddar Ranch Chicken Burgers Recipe

To store, place any leftover burgers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each burger individually in plastic wrap and place them in a freezer bag. They’ll keep well for up to 3 months. Reheat them gently in a skillet or microwave when you’re ready to enjoy them again.

Expert Tips for Perfect Cheddar Ranch Chicken Burgers Recipe

Don’t Overmix: Mixing the ingredients just enough ensures tender burgers without a dense texture.
Use a Meat Thermometer: For perfectly cooked chicken, check that the internal temperature hits 165°F (74°C).
Add a Touch of Spice: If you like heat, consider mixing in a bit of cayenne pepper or hot sauce to the mixture.

Delicious Variations

Spicy Ranch Burgers: Add chopped jalapeños or hot sauce for a spicy kick.
Herbed Chicken Burgers: Mix in fresh herbs like parsley or cilantro for an aromatic flavor.
Cheddar and Bacon: Add crumbled cooked bacon along with cheddar for an indulgent twist.

Frequently Asked Questions

Can I use turkey instead of chicken?
Yes, ground turkey can be a great substitute, providing a similar flavor profile and texture.
What can I use instead of ranch seasoning?
You can either create a homemade ranch mix with herbs or use Italian seasoning for a different flavor.
How can I keep burgers from falling apart?
Ensure you don’t skip the egg and breadcrumbs, as they help bind the mixture together.
Can I grill these burgers?
Absolutely! Grill them for a smoky flavor, just monitor the heat to prevent flare-ups.
What toppings pair well with these burgers?
Try avocado slices, crispy bacon, or a drizzle of spicy mayo for a flavor boost.

Conclusion

Cheddar Ranch Chicken Burgers are a fantastic choice for anyone looking to enjoy a savory, satisfying meal with minimal effort. Their unique flavor blend and juicy texture make them a standout dish for any occasion. So fire up that grill or skillet, gather your ingredients, and give this recipe a try—you won’t be disappointed!